Apple Pie Cookies

Apple Pie Cookies is a classic dessert that many people love. The crunchy pie crust with soft and sweet apple filling makes it an iconic culinary symbol. Apple pie cookies are also a culinary innovation that combines the best elements of apple pie and cookies. This cookie offers the same flavors as traditional Apple Pie but in an easy-to-serve format. Additionally, this cookie features soft dough with sweet apple pieces inside. You need a garnish of powdered sugar or cream cheese as a topping to add deliciousness.

You must be familiar with the Apple Pie Cookies, right? Many people like this cookie, especially teenagers. To increase your cooking experience, you should try making this dessert.

The ingredients for making this cookie are available in supermarkets. With the main ingredients being pie dough and apples for the filling.

There are several important steps in making this cookie, namely initial preparation, mixing the dry ingredients, beating the butter and sugar, combining all the ingredients, forming the pie, baking, and serving.

In the preparation, of course, we have to heat the oven and then prepare a baking sheet lined with baking paper or a layer of butter. Mixing the dry ingredients, namely, in a large bowl, sift all the flour used and stir until smooth. Beating the butter and sugar, make sure the butter and sugar are combined until smooth. Combining all the ingredients, add all the flour mixture to the butter, then stir until smooth. In the step of forming the pie, we place the dough on a baking sheet and add toppings according to taste, then bake until golden. In the serving step, let the cake cool on a cooling rack before serving it.

The Specialty of Apple Pie Cookies

Apple Pie Cookies are the perfect blend of cookies and traditional apple pie. This is what makes this cookie special.

Innovation from Apple Pie

Apple Pie Cookies offer the rich and complex taste of apple pie in a more practical form. This cookie retains the essential elements of apple pie, such as apple chunks and cinnamon but in a smaller format. This allows everyone to enjoy the taste of Apple Pie at any time.

Easy and practical

This cookie is very practical, especially when compared to traditional apple pie which requires a lot more time and effort. Making this cookie is relatively quick and easy, requiring no special tools other than a baking sheet and baking paper. Apart from that, storing and carrying this cookie is very easy anywhere. Ideal as a snack option for picnics, travel, or social events.

Attractive texture

Apple Pie Cookies offer an attractive texture with a combination of crunchy and soft. The outside of this cookie is usually crispy, while the inside remains soft and full of apple pieces. This combination creates a satisfying eating experience and provides a different texture sensation in every bite.

Creativity in serving

Apple Pie Cookies offers a lot of creativity in serving, such as adding various powdered sugar toppings or even caramel sauce to enhance the taste and appearance of the dish. You can customize Apple Pie Cookies for a variety of gatherings, from formal parties to casual celebrations at home.

Nostalgic taste

In the end, this cookie brings a sense of nostalgia to its connoisseurs. Apple pie is a food often associated with home and family togetherness. With this cookie, you can relive beautiful memories in a more practical form and enjoy them at any time.

Tips and tricks for making Apple Pie Cookies

About the apple in this cookie

Choose the right apples: choose apples that are suitable for baking such as Honeycrisp or Fuji apples. This apple has a texture that is not easily crushed.

Cut apples into consistent sizes: cut apples into small dice so they can be easily mixed into the batter and ensure each cake has an even distribution of apples.

Pay attention to the texture of the dough

Using room temperature butter: make sure the butter is room temperature, not melted or too cold. Room-temperature butter will make mixing easier and give the cake a better texture. Add the apples last: add the apple pieces to the mixture last to ensure that the apples don’t stir too much and break up.

Adjusting the consistency of the dough

The dough is too dry: if the dough is too dry it will be difficult to shape, add water to make it softer.

The dough is too wet: if the dough is too wet, add a little more flour until it reaches a workable consistency.

Practice the correct baking technique

Preheat the oven well: make sure to preheat the oven to the recommended temperature before adding the dough. This helps the dish cook evenly. Use the right baking sheet Lining the baking sheet with parchment paper can prevent the dish from sticking and ensure the dish has a crisp bottom.

Maintain distance between dishes: leave enough space between the dough to allow space for the dish to rise.

Monitor baking time

Check periodically: monitor your dish during the baking process, as cooking may vary depending on the size of the cake and the oven.

Use the dough prick test: poke the dough to determine the level of doneness.

Cool properly

Let the cake cool in the pan: after the baking process, let the cake cool in the pan for a few minutes. When moving the dish, it will not be crushed.

Adding variety

Adding toppings: for variety sprinkle a little sugar or cinnamon on top of the dish before baking it.

Let’s go to the recipe and how to make this cookie!

Ingredients of Apple Pie Cookies

Apple Pie Filling

• ¼ cup Water: to help dissolve and distribute ingredients like sugar and spices evenly into the apple mixture.
• ½ tbsp Cornstarch: as a thickening agent for apple mixture.
• 1 large Honeycrisp Apple: These apples do not fall apart easily when cooked, so they provide a good texture to the cookie filling.
• 3 tbsp Brown Sugar: gives a caramel flavor to the apple filling.
• 2 tbsp Butter: adds a savory taste to the apple filling.
• 1 tbsp Lemon Juice: helps balance the sweetness of the sugar and apples.
• ¼ tsp Ginger Powder: gives a warm, slightly spicy taste that complements the sweetness of the apples and sugar.
• ¼ tsp Cinnamon Powder: gives a warm and aromatic sweet taste.
• ⅛ tsp Nutmeg Powder: adds a complex warm and nutty flavor to the apple filling.
• ⅛ tsp Cloves Powder: gives a strong warm and slightly bitter taste that complements the cinnamon and nutmeg.

Spice Cookies

• ½ cup Butter: helps provide softness to the dough.
• ½ cup Sugar: The main sweetener in cookie dough.
• ½ cup Brown Sugar: adds a dimension of sweetness.
• 1 Egg: helps bring all the ingredients together.
• 1 tsp Vanilla Extract: adds a sweet aroma and taste.
• 1½ cup All-purpose Flour: the main ingredient in cookie dough that gives structure and shape to the cake.
• ½ tsp Cinnamon Powder: gives a warm and aromatic sweet taste.
• ½ tsp Ginger Powder: gives a distinctive taste.
• ⅛ tsp Nutmeg Powder: gives a distinctive aroma.
• ⅛ tsp Cloves Powder: gives a strong feeling of warmth.
• ½ tsp Baking Powder: cookie dough leavening agent.
• ¼ tsp Salt: balances the sweetness and strengthens the overall taste of the cookies.

How to Make Apple Pie Cookies

Apple Pie Filling

First, combine water with cornstarch and set aside.
Dice the apple about 1 cm then transfer it to a pan. Add the rest of the apple pie filling ingredients except the cornstarch mixture then cook over medium-high heat until translucent.

After that, add the cornstarch mixture then stir and cook until thickened. Remove from the heat and let it cool.

Spice Cookies

First, preheat oven to 350°F or 175°C.

In a bowl, cream butter, sugar, and brown sugar with an electric mixer on low speed. Mix until almost all the sugar is dissolved. Don’t forget to scrape the sides of the bowl.

Add egg, and vanilla extract, and beat again until smooth and fluffy.

After that, sift in flour, cinnamon, ginger, nutmeg, cloves, baking powder, and salt then beat on low speed until completely combined.

Scoop 2 tablespoons of the cookie dough then roll the dough into a ball and roll it to a granulated sugar. Use your thumbs to gently press an indent in the center of the cookie dough then place it on a baking sheet lined with parchment paper. Place cookie dough 2 inches apart.

Scoop 1 tablespoon of apple pie filling then place it into the indentation of cookie dough and bake for 13 minutes.

Remove from the oven and let the cookies completely cool before serving.

Enjoy your cookies!

Nutrient Content

Apple Pie Cookies can provide a delicious taste, but it is important to pay attention to the nutritional content.

Carbohydrates: the main components in Apple Pie Cookies are flour and sugar. This includes simple sugars that provide a sweet taste as well as complex carbohydrates from flour.

Protein: the protein in Apple Pie Cookies comes from eggs.

Sugar: Apple Pie Cookies tend to have a high sugar content because the recipe usually includes brown sugar.

Serving Recommendations

Apple Pie Cookies with their distinctive taste and texture can be paired with a variety of drinks and foods to enhance the culinary experience.

Tea: black tea has a strong and complex taste so it complements the sweet taste of Apple Pie Cookies. The warmth of black tea can also help balance the taste of a dish.

Latte or Cappuccino: for a creamier coffee option, a latte or cappuccino with soft milk foam will add delicious flavor when combined with Apple Pie Cookies. The milk in this drink can also balance the sweet taste of the dish.

Milk: cow’s milk is a classic accompaniment to cookies. The neutral and creamy taste of milk can complement the texture. Almond milk or oat milk can be an alternative for non-dairy people because this milk offers a smooth taste and the nutty taste can complement cakes well.

Adding sauce for topping: caramel sauce can add a sweet taste, cream cheese spread on top of Apple Pie Cookies adds a creamy texture and a refreshing slightly sour taste, and apple sauce adds apple flavor thereby strengthening the desired Apple Pie taste.

To be served at gatherings

Served at various gatherings: at family events, enjoying Apple Pie Cookies is very suitable because of its relaxed atmosphere, eating Apple Pie Cookies is suitable for picnics, it is very suitable because of its practical size.

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