Let’s make Peanut Anchovy Sambal! crispy peanuts and anchovies tossed in spicy sambal. A flavorful Indonesian side dish that lasts for days. Spicy, tangy, crunchy, and perfect with rice. Peanut ...
Aromatic Kaffir Lime Rice
Bring Indonesian-style dining to your table with aromatic Kaffir Lime Rice; fluffy, fragrant, and citrusy! Take a look at my picture, I serve them complete with Fried fish, anchovy sambal, and basil ...
Caramelized Garlic Black Pepper Prawn
Caramelized Garlic Black Pepper Prawn are juicy prawns tossed in buttery black pepper sauce with caramelized garlic and shallots. Bold, aromatic, and ready in 20 minutes! Garlicky and buttery prawns ...
Loukoumades – A Traditional Greek Donut
Try Loukoumades, A Greek bite-size donut with crispy on the outside, fluffy on the inside, and soaked in sweet honey syrup. Twist them with an extra topping sauce, matcha, cookie & cream, and ...
Risol Beef Truffle Mozzarella
Upgrade your snack game with this gourmet Risol Beef Truffle Mozzarella recipe: savory beef, cheddar, mushrooms, mozzarella, and black truffle, fried to a golden crisp. It’s crunchy on the outside, ...
Cheese Stuffed Meatballs
Craving something new? Try these cheese stuffed meatballs with a twist of Indonesian style. Springy, juicy, beef meatball filled with molten cheese at the centre. A unique fusion of Southeast Asian ...