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Farah Hafshah

Ham and Cheese Croissant

Looking for a tasty breakfast idea? Try this simple homemade ham and cheese croissant. Rich, buttery, warm, and flaky croissants filled with cheesy ham. Perfect breakfast or snacks at any time of the ...

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How To Make Kataifi From Scratch

Discover the art of making kataifi from scratch, a delicate and versatile Middle Eastern pastry. This recipe will teach you how to create crispy, golden-brown kataifi that's perfect for baklava, ...

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Steamed Spiced Chicken Wrapped in Banana Leaf

Steamed Spiced Chicken Wrapped in Banana Leaf is a dish made from chicken and traditional spices then steamed in banana leaves. The steaming process with banana leaves not only provides a distinctive ...

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Crispy Shrimp Tempura

Crispy Shrimp Tempura is a Japanese dish of shrimp dipped in a mixture of wheat flour diluted with cold water and then fried until cooked. This dish is very popular and many people love it because of ...

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Black Velvet Bat Cupcake – Halloween Treats

Let’s make Black Velvet Bat cupcake, a Halloween treat you never know you need! Moist black velvet layers, creamy Oreo filling, and a fun bat design make it the perfect Halloween treat. It is so ...

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Inari Sushi with 5 Type Toppings

Inari sushi 5 toppings is a type of sushi wrapped in a pocket of sweet fried tofu with various toppings. "Aburaage" is the name of the tofu pocket. This dish is a unique and popular type of sushi in ...

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Welcome!

Hello, we are sisters from Bandung, Indonesia who love to cook. Let's learn cooking together and have fun! More about us ->

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