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Saifa Wanda Tasya

Best Deviled Egg

Come and let's make the best-deviled egg in town! Devilishly delicious and endlessly customizable! This is one of the best ways to use leftover hard-boiled eggs. A classic recipe makes the perfect ...

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Kue Sagon Kelapa – Indonesian Coconut Cookies

Bake these tender and crispy kue sagon kelapa or coconut cookies! a simple yet flavorful coconut cookie with a crunchy but melts-in-the-mouth texture. Crumbly, crunchy, melting, and buttery! Not ...

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Smash Burger with Homemade Sauce

The best Smash burger with homemade sauce recipe! All you need is cheese, a special sauce, and a hamburger. These burgers are incredibly juicy, have crispy edges, are perfectly crispy, smothered ...

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Pasta Alla Norma with Chicken

Pasta alla Norma with chicken is a variation from a Sicilian pasta recipe featuring tender roasted eggplant, al dente pasta tossed in a tomato sauce, garnished with parmesan cheese, and fresh basil. ...

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Steamed Egg with Ground Beef

Steamed Egg with Ground Beef is a dish that combines the softness of steamed eggs with the savory taste of minced meat. This creates a delicious combination of textures and flavors. This dish is ...

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Tuna Aglio e Olio

Tuna Aglio e Olio is a variation of the classic Italian pasta dish. In Italian, "Aglio" means garlic, while "Olio" means oil. As the name suggests, this dish is renowned for its simplicity, requiring ...

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Welcome!

Hello, we are sisters from Bandung, Indonesia who love to cook. Let's learn cooking together and have fun! More about us ->

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