Beef Floss Rolled Bread

Soft, fluffy, and savory with a hint of sweetness! This Beef Floss Rolled Bread is a true bakery-style treat that’s easy to make at home. Featuring light milk bread rolled with creamy mayonnaise sauce and topped with shredded beef floss, it’s perfect for breakfast, snacks, or even as an appetizer for family gatherings like arisan. Every bite delivers that comforting balance of sweet, savory, and soft textures that everyone will love.

If you’ve ever walked past an Asian bakery and noticed those soft, pillowy bread rolls coated in fluffy meat floss and creamy mayo, you already know how irresistible they are. These Beef Floss Bread Rolls (Roti Gulung Abon) are a beloved bakery staple across Southeast Asia — fluffy, slightly sweet bread layered with a rich mayo spread, topped with savory meat floss, and baked to golden perfection.

Beef Floss Rolled Bread (Roti Abon Sapi Gulung) brings that same comforting flavor home with a beautiful homemade touch. Soft and tender from the enriched dough, it’s rolled with a creamy sauce, layered with savory-sweet beef floss, and finished with a hint of red pepper, green onion, and sesame seeds.

This bread is not only delicious — it’s also versatile and perfect for sharing. Whether served as a snack, part of a brunch table, or an appetizer for family gatherings and social events such as arisan (an Indonesian-style rotating gathering), it’s a treat that always brings people together. Despite its elegant bakery-style look, the recipe is beginner-friendly and surprisingly easy to make at home.

Serving Suggestions:

• First, for Family Events or Arisan: Its soft, savory, sweet flavor and elegant rolled presentation make it ideal for sharing for family gatherings or social events such as arisan (an Indonesian-style rotating gathering). Its soft texture and balanced flavor appeal to all ages, making it an elegant addition to the snack table. Slice into bite-sized portions and arrange neatly on a platter. Garnish with extra beef floss or chopped green onion.
• Second, as Breakfast or Snack: Easy to slice and serve. Enjoy with a cup of hot tea, coffee, or milk for a comforting treat.
• Third, as lunchbox Idea: The bread stays soft for hours, making it a great make-ahead snack for picnics or kids’ lunchboxes. Wrap each piece in parchment for easy on:the: go snacking.
• Fourth, party or Potluck: Since it’s easy to handle and not messy, it’s perfect for potlucks or office gatherings. Serve alongside other savory pastries for an attractive appetizer spread.

A perfect dish for family gatherings, arisan, or any social event where you want to serve something soft, savory, and crowd-pleasing.

Ingredients of Beef Floss Rolled Bread

Bread

• High Protein Flour: Provides strength and elasticity for a soft yet chewy bread texture.
• Sugar: Adds a gentle sweetness and helps activate the yeast.
• Instant Dry Yeast: The key to a fluffy and airy dough.
• Salt: Balances flavor and controls yeast fermentation.
• Milk Powder: Enhances aroma and adds richness to the bread.
• Egg: Contributes to structure and tenderness.
• Cold Water: Keeps the dough cool during kneading; adjust based on dough consistency.
• Unsalted Butter (room temperature): Makes the bread soft and gives it that buttery bakery flavor.

Sauce

• Mayonnaise: Adds creaminess and a savory base.
• Sweetened Condensed Milk: Gives a sweet and rich contrast that balances perfectly with the salty beef floss.

Topping

• Beef Floss (Abon Sapi): Savory, crispy, and flavorful — the star of this recipe.
• Red Peppers (thinly sliced): Adds a pop of color and a mild spicy kick.
• Green Onion (chopped): Provides freshness and aroma.
• Sesame Seeds: For a nutty touch and attractive appearance.
• Egg Wash: Helps toppings stick and gives a glossy golden finish.

How to Make Beef Floss-rolled Bread

First things first, in a mixing bowl, combine flour, sugar, yeast, salt, and milk powder. Add egg and cold water, then knead with a hand mixer (or by hand) until the dough comes together.

Then, add the butter and continue kneading until the dough reaches the windowpane stage — when it stretches thin without tearing easily.

Next, shape the dough into a ball, place it in a bowl, cover with a damp cloth, and let it rest for 30 minutes.

Sprinkle flour on your work surface and roll the dough into a 28×28 cm rectangle. Transfer to a baking sheet lined with parchment paper.

Try to prick the surface with a fork, brush with egg wash, and sprinkle red pepper, green onion, and sesame seeds. Cover and rest for 1 hour.

Now, preheat the oven to 356°F (180°C). Bake for 17–20 minutes, or until golden brown. While the bread bakes, mix mayonnaise and condensed milk in a bowl. Set aside.

Assemble the Roll

Once baked, remove the bread from the baking sheet and peel off the parchment paper. Let it cool until warm, not hot. Spread the mayonnaise mixture evenly, then sprinkle with beef floss.

Roll the bread tightly using the parchment paper as a guide. Push with a metal ruler using one hand while pulling the parchment with the other. Let it rest for 10 minutes to set.
Finally, cut the roll into six pieces. Spread a little mayonnaise mixture on the edges and coat with more beef floss.

Lastly, serve and enjoy your soft, savory-sweet Beef Floss Rolled Bread!

Storage Tips

To keep your Beef Floss Rolled Bread soft and flavorful:

• Room Temperature: Store in an airtight container for up to 2 days. Avoid refrigerating to maintain softness.
• Refrigerator (if needed): In hot weather, store up to 4 days and warm briefly before serving.
• Freezer: Wrap and freeze for up to 1 month. Thaw at room temperature before eating.

Tip: If your bread already has mayo and beef floss, wrap each slice individually to maintain freshness and prevent sogginess.

Recipe Notes

• Egg+cold water should be 180g in total.
• Use fresh yeast for a good rise.
• Don’t overbake — it should stay soft and golden.
• Let the bread cool slightly before spreading the sauce to prevent melting.
• Use high-quality beef floss for the most authentic flavor.

Interested in cooking this recipe?

Let me know your result by uploading pictures and tagging us on Instagram at Much Butter and Pinterest. Do not forget to see and follow our new Tiktok Account.

For cooking videos, check and subscribe to our Youtube page. you can join our email list for the latest idea menus.

SEE OTHER BURGER WRAP IDEAS:

Lastly, thank you, your supports are so much appreciated 💕