Chicken Cordon Bleu

Chicken cordon bleu is classic chicken recipe and famous all over the world. And actually it’s very simple and easy to make. It’s not as complicated as it seems.

This recipe was recommended by my friend who work in the field of cooking. When he recommended this chicken cordon bleu I immediately made it, so that I can shared this recipe for you to this blog. It was so simple yet delicious.

Chicken cordon bleu is one of popular dish/cuisine in Switzerland, Europe. The main ingredients of this recipe are chicken breast, cheese, ham, and bread crumbs. In this recipe I use smoked beef instead of ham because I want to make it halal.

To make this recipe it’s not complicated as its look. Wrap the smoked beef and mozzarela cheese around chicken breast. Some tip: roll the smoked beef and mozzarela cheese first and then roll with chicken breast. It’s because if you roll it together the mozzarela cheese will come out from the wrap when frying. Enjoy while the cheese still melt inside the chicken!

How to make chicken cordon bleu:

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Slice each chicken breast into 2 parts lenghtwise. Flatten with meat tenderizer. Seasoned both side with salt and pepper. Place smoked beef and mozzarella cheese on top chicken breast. Roll smoked beef and mozzarella cheese first, then roll it with chicken breast.

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Mix all the dry seasoning except bread crumbs until evenly distributed. Beat the eggs evenly in another bowl.

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Coat the chicken breast respectively with flour mix, egg wash, flour mix, egg wash, and then bread crumb. In a pan fry, heat the cooking oil over medium heat. Fry the chicken cordon bleu until nice and golden. After the the chicken is cooked, rest it on a cooling rack to remove excess oil. Serve with ketchup and mayonnaise. Enjoy!