Name: Chicken with Spinach and Sun Dried Tomatoes Parmesan Sauce
Prep time: 15 min
Cook time: 35 min
Ingredients: 2 large Chicken breasts; ¼ cup Parmesan cheese; ¼ cup Flour; ½ tsp Chili powder; ½ tsp Black pepper; ½ tsp Salt; 41 g Sun dried tomatoes; ¼ cup Parmesan cheese; ½ cup Heavy cream; 1 cup Spinach; 3 cloves Garlic; ¾ tsp Chili powder; ¾ tsp Black pepper; ¾ tsp Salt

Chicken with sun dried tomatoes parmesan sauce is an easy simple recipe despite the long name! Try to make this delicious meal for your loved ones.

Chicken with spinach and sun dried tomatoes parmesan sauce is an easy simple recipe despite the long name! Try to make this delicious meal for your loved ones.

Making dinner food with chicken recipe never goes wrong. Golden chicken breast combines with spinach and sun-dried tomatoes, seasoned with rich creamy parmesan sauce. Hmm, Yum!

Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. For this recipe, I have a solution for you who can’t get sunlight to dry the tomatoes. It’s the oven!

The tip is using the lowest temperature of your oven and keep an eye on it until the moisture reduced by 2/3.

How to make chicken with sun dried tomatoes parmesan sauce:

Chicken

Mix all the dry seasoning for chicken breasts until evenly distributed. Coat the chicken breasts with the dry seasoning mix.

In a pan fry, heat the cooking oil over medium heat. Fry the chicken until golden and nice. After the chicken breasts are cooked, turn off the heat and set aside.

Sun Dried Tomatoes Sauce

Stir fry garlic using oil that is used to fry chicken breasts in medium heat until golden. Add sun-dried tomatoes and heavy cream.

Then add parmesan cheese, chili powder, salt, and black pepper. Stir until evenly distributed. Add spinach then stir gently until the spinach wilts.

Add the cooked chicken breast, then mix the chicken with sauce. Turn off the heat then place the chicken with sun-dried tomatoes parmesan sauce into a plate.

Enjoy!

Chicken with Spinach and Sun Dried Tomatoes Parmesan Sauce

Course Main Course

Cuisine American

Keyword chicken spinach with parmesan sauce, sun dried parmesan sauce, sun drien tomatoes

Prep Time 15 minutes

Cook Time 35 minutes

Servings 2 people

Ingredients

2 large Chicken breasts
¼ cup Parmesan cheese
¼ cup Flour
½ tsp Chili powder
½ tsp Black pepper
½ tsp Salt

Sun Dried Tomatoes Sauce

41 g Sun dried tomatoes
¼ cup Parmesan cheese
½ cup Heavy cream
1 cup Spinach
3 cloves Garlic
¾ tsp Chili powder
¾ tsp Black pepper
¾ tsp Salt

Instructions

Mix all the dry seasoning for chicken breasts until evenly distributed.
Coat the chicken breasts with the dry seasoning mix.
In a pan fry, heat the cooking oil over medium heat.
Fry the chicken until golden and nice.
After the chicken breasts are cooked, turn off the heat and set aside.

Sun Dried Tomatoes Sauce

Stir fry garlic using oil that is used to fry chicken breasts in medium heat until golden.
Add sun-dried tomatoes and heavy cream.
Then add parmesan cheese, chili powder, salt, and black pepper. Stir until evenly distributed.
Add spinach then stir gently until the spinach wilts.
Add the cooked chicken breast, then mix the chicken with sauce.
Turn off the heat then place the chicken with spinach and sun-dried tomatoes parmesan sauce into a plate.
Enjoy!