• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Much Butter logo

  • Home
  • Recipes
  • Contact
  • About
  • Privacy Policy

Chocolate Cheese Fried Yellow Plantain

November 12, 2019 by Farah Hafshah Leave a Comment

152shares
  • Share
  • Tweet

Chocolate cheese fried yellow plantain is an Indonesia dessert/snack. It’s topped with chocolate sprinkles, shredded cheddar cheese, and sweetened condensed milk. The sweet and legit taste is very popular among Indonesian people.

Chocolate cheese fried yellow plantain is an Indonesia dessert/snack. It's topped with chocolate sprinkles, shredded cheddar cheese, and sweetened condensed milk. The sweet and legit taste is very popular among Indonesian people.

This is one of my favorite snacks that simple and practical to make. I personally prefer this chocolate cheese fried yellow plantain than the fresh banana. Plantain and banana are quite similar. We Indonesian call them both the same name, which is pisang. Plantain has a higher content of starch than the banana and better cooked before eaten.

In this recipe we serve the fried yellow plantain with chocolate sprinkles, shredded cheddar cheese and sweetened condensed milk. Maybe it sounds crazy and weird, but in Indonesia, cheddar cheese normally used in sweet foods. Especially combined with chocolate sprinkles and sweetened condensed milk. The savoriness from cheese complements the sweetness from chocolate and sweetened condensed milk.

There is one food stall near Bandung Station in Indonesia that sells this food and I think it’s the most delicious fried yellow plantain I’ve ever tried. So I tried to make it at home and the results are not much different and very very tasty.

If you want to try to make this recipe, please go ahead

How to make chocolate cheese fried yellow plantain:

Cut the yellow plantain in half widthwise. In a pan fry, heat cooking oil over medium heat. Fry the yellow plantain until nice and golden. Turn off the heat then rest the fried yellow plantain on a cooling rack to remove excess oil.

Pound lightly the fried yellow plantain using a smooth side meat tenderizer until it becomes slightly flat.

For one portion, put two pieces of fried yellow plantains on a plate and top with 1.5 tbsp chocolate sprinkles, 1 tbsp shredded cheddar cheese, and 1 tbsp sweetened condensed milk.

Enjoy!

Chocolate cheese fried yellow plantain is an Indonesia dessert/snack. It's topped with chocolate sprinkles, shredded cheddar cheese, and sweetened condensed milk. The sweet and legit taste is very popular among Indonesian people.
Chocolate cheese fried yellow plantain is an Indonesia dessert/snack. It's topped with chocolate sprinkles, shredded cheddar cheese, and sweetened condensed milk. The sweet and legit taste is very popular among Indonesian people.
Chocolate cheese fried yellow plantain is an Indonesia dessert/snack. It's topped with chocolate sprinkles, shredded cheddar cheese, and sweetened condensed milk. The sweet and legit taste is very popular among Indonesian people.
Print

Chocolate Cheese Fried Yellow Plantain

Course Dessert
Cuisine Indonesian
Keyword pisang, plantain, yellow plantain
Cook Time 20 minutes
Servings 4 people

Ingredients

  • 4 Yellow Plantain
  • 6 tbsp Chocolate Sprinkles
  • 4 tbsp Shredded Cheddar Cheese preferably the processed one
  • 4 tbsp Sweetened Condensed Milk
  • Cooking Oil for frying

Instructions

  1. Cut the yellow plantain in half widthwise.

  2. In a pan fry, heat cooking oil over medium heat.

  3. Fry the yellow plantain until nice and golden.

  4. Turn off the heat then rest the fried yellow plantain on a cooling rack to remove excess oil.

  5. Pound lightly the fried yellow plantain using a smooth side meat tenderizer until it becomes slightly flat.

  6. For one portion, put two pieces of fried yellow plantains on a plate and top with 1.5 tbsp chocolate sprinkles, 1 tbsp shredded cheddar cheese, and 1 tbsp sweetened condensed milk.

  7. Enjoy!

You might like these recipes:

Chocolate banana spring rolls are simple and easy dessert. It only needs three ingredients. The outer texture is crunchy and the inside is soft warm banana and melty chocolate.

Chocolate Banana Spring Rolls

Almond chocolate frozen banana is simple and easy dessert. It's healthier popsicle alternative. And also perfect for kids.

Almond Chocolate Frozen Banana

Banana Nugget?! Absolutely yes! Crunchy on the outside but soft inside and poured over with melted flavoured white chocolate makes it even more delicious!

Banana Nugget

Filed Under: Dessert Tagged With: cheese, chocolate, plantain

Let's make this recipe and comment below

Previous Post: « Rose Apple Pie
Next Post: Indonesian Fried Chicken – Ayam Goreng »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hello, we are sisters from Bandung, Indonesia who love to cook. Let's learn cooking together and have fun! Read More…

Subscribe to our mailing list

You Might Like This

Spicy Taichan Satay is one of viral dish from Indonesia since 2016. Try this spicy and refreshing recipe! It's suitable for you who doing Keto diet.

Spicy Taichan Chicken Satay

Rainbow fruit popsicles are great sweet dessert for the hot weather. You can taste various fruits in one stick. It's also great for healthy children snack.

Rainbow Fruit Popsicles

Crispy chicken skin with creamy cheese sauce is a delicious crispy snack and appetizer. It can be serve for side dish, put in on warm rice you will be have a quick meal.

Crispy Chicken Skin with Creamy Cheese Sauce

Making caramelized roast leg of lamb for the special Sunday Roast in Holiday season. This recipe is easy even for first-timer. So tender, moist, & flavorful!

Caramelized Roast Leg of Lamb

Delicious homemade seasoned tuna with coconut milk sauce, recipe from my grandmother.

Seasoned Tuna with Coconut Milk Sauce

Indonesian fried chicken or ayam goreng is everyone's favorite dish in my home. The skin so crispy and the chicken is flavorful to the bone.

Indonesian Fried Chicken – Ayam Goreng

Copyright © 2021 Much Butter on the Foodie Pro Theme