Cinnamon Sugar Pumpkin Donuts

Cozy up with these fluffy Cinnamon Sugar Pumpkin Donuts made with real pumpkin and coated in warm cinnamon sugar. Perfect for fall mornings or holiday gatherings!

These pumpkin donuts are not only easy to make but also family-friendly. With just a handful of ingredients and about 30 minutes, you’ll have moist, tender donuts that taste like they came from a bakery. The pumpkin keeps them light and soft, while the cinnamon sugar adds the perfect crunch.

Forget glazed donuts, cinnamon sugar steals the spotlight here. The warmth of cinnamon enhances the pumpkin flavor beautifully, making each bite a comforting treat you’ll want on repeat all season long.

When autumn rolls around, nothing says “fall comfort” quite like pumpkin-spiced treats. Pumpkin season brings warm flavors, cozy scents, and a nostalgic feeling of home. While pumpkin pie is the star of many tables, these Cinnamon Sugar Pumpkin Donuts are a delightful twist you’ll want to try. Fluffy, soft, and warmly spiced, these donuts combine the natural sweetness of pumpkin with a light coating of cinnamon sugar that makes every bite irresistible.

Pumpkin Season

Pumpkins aren’t just for Halloween decorations or Thanksgiving pies—they’re one of the most versatile ingredients for fall baking. Their naturally creamy texture adds softness to baked goods, while their earthy sweetness balances beautifully with sugar and spices.

Pumpkin not only makes these donuts incredibly moist but also gives them a natural sweetness and golden-orange hue that just screams autumn. Unlike store-bought donuts, this homemade version lets you enjoy the fresh, wholesome flavors of pumpkin and warm spices right from your kitchen. When pumpkins are steamed and mashed, they create the perfect base for a tender donut dough. Not only do they keep the donuts fluffy, but they also add a lovely warmth that pairs perfectly with the cinnamon sugar coating. Plus, pumpkin is nutrient-rich, packed with vitamins A and C.

I have plenty things from pumpkin, you can try my recipes; Pumpkin Bun, Pumpkin Chocolate Chip Cookies, Sweet Pumpkin Coconut Soup, and Pumpkin Soup

Why you should make this recipe

• Perfect Fall Flavor, The pumpkin and cinnamon combination screams autumn in every bite.
• Soft and Fluffy Texture, Thanks to yeast and bread flour, these donuts are pillowy and light.
• Simple Ingredients, Big Flavor, No complicated spices or techniques, just wholesome ingredients that shine.
• Versatile Treat, Serve them at breakfast, as a snack, or as a Halloween party dessert.
• Seasonal pumpkin flavor, Steamed pumpkin puree adds moisture, natural sweetness, and a golden hue.
• Homemade and fresh, Forget store-bought; nothing compares to frying donuts in your kitchen and enjoying them right away.

These Cinnamon Sugar Pumpkin Donuts are the perfect way to celebrate pumpkin season. They combine everything we love about autumn: warm spices, golden pumpkin, and a sweet cinnamon crunch.

So this fall, skip the usual pumpkin pie and try making these donuts instead,you might just find your new favorite seasonal treat!

Ingredients of Cinnamon Sugar Pumpkin Donuts

Donuts

• Bread Flour; I use bread flour for its higher protein content, which gives the donuts a slightly denser, chewier texture. This is ideal for donuts as it allows them to maintain their shape while still being soft and airy inside. The added gluten from bread flour provides that ideal chewy bite, perfect for donuts. Gives the donuts structure and chewiness while keeping them fluffy.
• Active Dry Yeast; the key ingredient that helps the dough rise and become fluffy
• Milk Powder; to give the donuts a richer, fuller flavor. It also contributes to the texture by making the donut dough tender and soft. The milk powder provides a subtle creaminess without the extra moisture of liquid milk, which could affect the dough consistency.
• Sugar; more than just sweeten the donuts—it helps with the fermentation process by feeding the yeast, allowing it to work faster and better.

• Salt; It balances out the sweetness of the sugar and enhances the overall flavor of the donuts.
• Steamed Pumpkin; : Not to be confused with pumpkin pie filling, pumpkin puree is just pure, pureed pumpkin. You can usually find it in the baking aisle near the premade pie fillings. The natural sweetness of pumpkin pairs perfectly with the cinnamon sugar coating.
• Egg Yolk; add richness and flavor to the donut dough.
• Cold Milk; Cold milk also contributes to the texture of the donuts, ensuring they are light and fluffy rather than dense.
• Unsalted Butter: You’re going to use butter both in the donut base and to coat the donuts after baking so the cinnamon sugar sticks. I call for unsalted butter in the recipe, but if all you have is salted, it will work fine. Just cut the added salt in the recipe by half. Makes the dough tender and adds buttery flavor.

Cinnamon Sugar Coating

• Caster Sugar: Fine sugar that sticks beautifully to warm donuts.
• Cinnamon Powder: Warm spice that balances the sweetness and enhances the pumpkin flavor.

How to Make Cinnamon Sugar Pumpkin Donuts

First, combine the bread flour, yeast, milk powder, sugar, and salt in a mixing bowl. Stir well until everything is evenly mixed.

Next, add the steamed pumpkin, egg yolk, and milk. Mix with a hand mixer until all the ingredients come together into a smooth dough.

Now, add the butter and knead on high speed for about 12 minutes, or until the dough is smooth and elastic. Round the dough into a ball and place it back in the bowl. Cover the bowl with plastic wrap and let it rest for about 30 minutes, or until the dough has doubled in size.
Once risen, divide the dough into 16 equal pieces. Shape each piece into a smooth ball with your hands, then place them on parchment paper. Cover with plastic wrap or a damp cloth to prevent drying. Let them proof for 10 minutes.

After 10 minutes, lightly sprinkle flour on the dough balls. Flatten each one gently with your hand and make a hole in the center. Be sure the hole is wide enough so it doesn’t close up during frying. Place them back on parchment paper and proof again for about 40 minutes, until puffy. Heat oil in a pan over low heat. Once the oil is hot, carefully fry the donuts for about 3 minutes on each side, or until golden brown.

Remove from the oil and place on a cooling rack to drain excess oil.
Meanwhile, prepare the coating by mixing sugar and cinnamon powder in a medium bowl. While the donuts are still warm, roll them in the mixture until fully coated.

These donuts are best eaten on the day they’re made, warm, soft, and coated with sweet cinnamon sugar. Enjoy your cinnamon sugar pumpkin donuts with your favorite hot drink!

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Written by: Silni Asfia

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