Coconut Matcha Cloud – Tropical Zen Drink

Try this viral Coconut Matcha Cloud Drink recipe featuring ceremonial matcha, coconut water, and a silky matcha cloud cream topping. Refreshing and antioxidant-rich! You know, A tropical matcha twist!

If you’re a fan of matcha and coconut. You’ve come to the right place! The combination of the matcha, the cream, and the coconut water creates a perfect balance, it’s sweet but refreshing and hydrating! This is our new go-to summer matcha recipe!

Matcha coconut cloud is a blend of coconut water topped with a cold, sweet cream matcha cold foam. The result? A refreshing matcha drink with a hint of coconut aroma. As fancy as it sounds, this drink is incredibly easy to make with just 5 ingredients. It’s the perfect swap for your matcha latte, with something light and hydrating. Plus, it’s a fun way to enjoy your matcha with a tropical touch.

Why This Recipe Works:

If you’re wondering if this coconut water and matcha could be a real deal? The answer is yes, such a nice alternative for your summer drink. You know how refreshing coconut water then add matcha cloud, which is zen, smooth, and airy. It feels like you move instantly to a spa with green scenery, such as a rice field, and have a relaxing body while getting massaged (in mind)

• First, Hydration Meets Energy Boost because Coconut water keeps you hydrated and replenished with electrolytes, while Matcha delivers a clean, calm energy boost packed with antioxidants.
• Second, Aesthetic & Easy to Make. It’s stunning to look at and incredibly simple to whip up at home. No barista skills needed—just a whisk, a little time, and a love for matcha.
• Then, Matcha brings a slightly bitter, earthy depth, meanwhile Coconut adds creamy sweetness and tropical notes.
• The “cloud” suggests a texture like whipped cream, mousse, chiffon cake, or meringue — all of which pair beautifully with both matcha and coconut.

Yes, Coconut Matcha Cloud drink sounds like a dreamy and refreshing recipe that combines those elements into something refreshing, lightly sweet, and visually stunning.

So, basically there are two type of matcha; ceremonial grade and culinary grade. And By the way, the type of matcha I use in recipe here is ceremonial grade. Since, ceremonial grade matcha is hype lately here, So I jumped in because This ceremonial grade matcha will elevate Coconut Matcha Cloud drink with a smoother, richer taste and a vibrant green color — ideal for a visually stunning and luxurious drink.

This Coconut Matcha Cloud sounds like a dreamy and refreshing recipe, a beverage that’s not only delicious but also incredibly easy to make. Let’s dive into this delicious recipe!

Ingredients of Coconut Matcha Cloud

• Matcha Powder; We can’t forget our star ingredient! It wouldn’t be a matcha drink without it. I Use ceremonial grade for its vibrant color, smooth taste, and naturally sweet finish, and it’s hype now in my place actually just FOMO thing. It’s the heart of the drink, providing earthy depth, antioxidants, and a gentle caffeine boost.
• Heavy Cream; This forms the base of our matcha cold foam. Heavy cream is key to creating that rich, creamy consistency. You can also use a vegan version to make this drink completely plant-based.
• Water; Mixed with matcha to create a smooth paste.
• Honey; This is optional as a sweetener since coconut water is unsweet, so do matcha. Moreover, Matcha has a bitter aftertaste. For an alternative, You can use white granulated sugar or liquid sugar too.
• Coconut Water; This is the base of your drink, keeping you refreshed and hydrated! I use an instant coconut water with 99% of natural coconut water. Adds a tropical twist and balances the creamy matcha cloud with a lighter base.

How to Make Coconut Matcha Cloud

Make the Matcha: In a small bowl, whisk matcha with water until smooth and frothy (use a matcha whisk or small frother). Blend the mixture with the bamboo whisk until it become a paste.

Next, Make Matcha cloud; Mix together matcha paste with heavy cream, and honey. Using an electric whisk, beat everything until slightly thick consistency.

Remember not to overmix because the matcha cloud will go down a.k.a not floating if you overmix.

Assemble; first, Pour coconut water into the glass, then top it with matcha cloud. Sprinkle with some matcha powder and garnish with rosemary

And yes your tropical drink yet zen sensation is ready, enjoy every relaxing yet refreshing treat in every sip! if you think You’re type of this drinker go and invtie your friend to enjoy relaxing time with this Coconut Matcha cloud drink!

Try this Recipe!

Please, tell me your results by uploading pictures and tagging us on Instagram at Much Butter and Pinterest. Do not forget to see and follow our new Tiktok Account.

For cooking videos, check out and subscribe to our Youtube page. You can join our email for the latest idea menus.

You love matcha, you’ll love these;