Creamy Chicken Mushroom with Rice

Creamy Chicken Mushroom with Rice is a dish that combines the tender flavors of chicken and mushrooms, with a savory cream sauce. When combined with rice, this dish becomes a filling meal. Its rich taste comes from the combination of main ingredients such as chicken and mushrooms, as well as a creamy cream sauce that creates a tempting texture.

Want a creamy but filling dish? Do you like chicken and mushroom dishes? This dish option will probably be suitable. Creamy Chicken Mushroom with Rice is the best choice. Because even though it uses a delicious creamy sauce, the other main ingredients are also high in nutrition, so it is filling for those of you who eat it. Making this dish is easy and can be done at home. Serve this dish as a main course.

Overview of Creamy Chicken Mushroom with Rice

To make this dish there are several important ingredients. The important ingredients include chicken, mushrooms, cream sauce, herbs or spices, and cooked rice. You should use boneless chicken so it is easy to cook and the spices are absorbed. When choosing mushrooms, use those that have a soft texture. Make a thick cream sauce. The spices are used to complement the aroma of this dish. The rice is cooked in this dish to keep us full.

The important steps in making this dish are preparing the ingredients, marinating the chicken, cooking the mushrooms and spices, making the cream sauce, and serving the dish.

Tips for Cooking This Dish

Here are some tips that can help produce this dish with the perfect texture and taste.

Use the Right Cut of Chicken

You have to use boneless and skinless chicken breasts or thighs, then cut them into small pieces so they cook faster and absorb the spices better. Make sure to cut the chicken into uniform sizes so that it cooks evenly. Before putting it in the cream sauce, marinate the chicken first.

Choose Quality and Fresh Mushrooms

Use fresh mushrooms such as button mushrooms or champignons. Avoid washing mushrooms for too long because they easily absorb water. Just wipe with a damp cloth to remove dirt, or give it a quick rinse if necessary.

Use Heavy Cream for a Richer Sauce

Choose heavy cream to get a creamy and smooth sauce texture. Because heavy cream is the main ingredient for making a creamy sauce. If you want a lighter version, you can mix milk with a little cornstarch to thicken or add a little grated cheese for a rich taste without using too much cream.

Cook Cream Sauce on Low Heat

After adding the cream, cook the sauce on low heat and stir gently so that the sauce thickens slowly and doesn’t split. Stir the sauce regularly to mix the cream and stock evenly. Using low heat also helps the sauce reach the perfect consistency without overcooking.

Serve with Warm Cooked Rice

Serve this dish with warm cooked rice to make it more delicious. Fluffy cooked rice is perfect because it absorbs the creamy sauce well.

The Texture of Creamy Chicken Mushroom with Rice

The texture of this dish is one of the main attractions of this dish, as the combination of various ingredients creates a rich and satisfying eating experience. Below is a description of the texture of this dish.

Thick and Creamy Cream Sauce

Cream sauce is the main element that gives this dish a soft and creamy texture. The softness of the sauce covers every piece of chicken, mushroom, and rice, giving a creamy sensation in every bite. This thick and creamy sauce adds richness to the taste and makes the dish melt in your mouth.

Tender Chicken

Chicken pieces that are cooked until tender provide a soft texture but still feel chewy. Usually, cook the chicken until it is browned on the outside but still juicy on the inside, so that when combined with the creamy sauce, the chicken feels soft and easy to bite.

Chewy Mushrooms and Fluffy Cooked Rice

Mushrooms provide a distinctive chewy texture, adding textural variety to the dish. Mushrooms sautéed until browned will have a slight bite and chewiness, contrasting with the creamy texture of the sauce and soft rice. The texture of these mushrooms also helps provide umami and depth of flavor to dishes.

Meanwhile, soft cooked rice becomes the basis for absorbing the cream sauce, so that each grain of rice is coated with a savory and creamy taste. Rice adds a filling element to the dish, and its fluffier texture makes the dish both creamy and dense.

Other Variants of This Dish

Here are several dish variants that you can try to bring out new flavors.

Spicy Creamy Chicken Mushroom Rice

This spicy variant uses a cream sauce with added chili powder, red chili flakes, or chili sauce such as Sriracha. The spicy flavor provides a warmth that offsets the smoothness of the cream sauce, making this dish more dynamic. Adjust the spiciness level according to taste. You can also add a little paprika for a milder spicy taste.

Vegetable Creamy Chicken Mushroom Rice

Add vegetables such as broccoli, spinach, or bell peppers to the dish. Vegetables add fiber, color, and nutrition, and provide a variety of crunchy, fresh textures. Add the vegetables at the end to keep them crunchy and brightly colored, or stir-fry them first for deeper flavor.

Herb Creamy Chicken Mushroom Rice

Add various herbs such as rosemary or basil to the cream sauce. Fresh or dried spices add a fragrant aroma and more complex flavor to dishes. Add it at the end of cooking so that the spice aroma remains strong.

The Uniqueness of This Dish

This dish has several unique qualities that make it a favorite dish for many people.

Warming Comfort Food

The thick and rich cream sauce makes this dish warm and suitable as comfort food. Enjoying this dish is very suitable in cold weather or when you want to enjoy a dish that makes the body feel warm. This creamy texture and taste provide a comfortable and calming feeling.

Easy to Set Up and Suitable for Beginners

The process of cooking this dish does not require complicated techniques, so it is suitable for beginners who want to try cooking restaurant-style dishes at home. The ingredients used are also easy to find and don’t waste a lot of time making it.

I challenge you to make a Creamy Chicken Mushroom with Rice dish, let’s see the recipe!

Ingredients of Creamy Chicken Mushroom with Rice

Marinate

• 1 lb Chicken thigh boneless and skinless: Gives a juicy texture and a more savory taste. Boneless and skinless chicken is easier to cut and cooks quickly.
• 1 tbsp Paprika powder: Gives a more smoky aroma, a slightly sweet, and spicy taste.
• ½ tsp Salt: Gives a basic savory taste to the chicken.
• ½ tsp Chicken stock powder: Strengthens the natural taste of meat.
• 2 tbsp Cornstarch: Helps coat the chicken. The chicken will have a crispy outer layer and be able to hold the tenderness inside.
• 1 tbsp Cooking oil: Adds flavor and helps the chicken cook perfectly.

Other

• 2 tbsp Unsalted butter: Gives a rich and creamy taste to the sauce.
• 1 cup Mushroom champignon: Companion to the main ingredient. In addition, mushrooms provide a chewy texture and umami taste that deepens the taste of the dish.
• ½ Onion: Gives a fragrant aroma and natural sweet taste. The slightly sweet taste of onions balances the savory taste in this dish.
• 3 clove Garlic: Gives a distinctive aroma and deeper savory taste to cream sauces.
• ½ cup Chicken broth: Adds a savory taste to the sauce without making it too thick, and binds all the flavors of the other ingredients.
• 1 cup Heavy cream: The key to creating a creamy and smooth sauce.
• ¼ cup Parmesan cheese: Adds a sharp and rich savory taste. Parmesan provides a natural salty element and deliciousness that is difficult for other ingredients to replicate.
• ½ tsp Salt: Basic spices to balance the taste of creamy sauces.
• 1 tsp Sugar: Helps reduce salty or sharp flavors from other ingredients in creamy sauces.
• ½ tsp Pepper: Adds a hint of warm spiciness.
• Dried parsley garnish: For garnish it provides a touch of color and fresh aroma at the end, adding visual appeal and aroma.
• 4 cup Cooked rice: As an accompaniment, it absorbs the creamy sauce and makes the dish more filling.

How to Make Creamy Chicken Mushroom with Rice

Marinate

First, combine chicken thigh with paprika powder, chicken stock powder, salt, pepper, cornstarch, and marinate for at least 30 minutes.

After marinating the chicken, heat the cooking oil in a pan over medium-high heat then cook the marinated chicken thigh until both sides are cooked and browned. Set aside.

In the same pan, melt butter then add sliced mushroom, chopped garlic, and onion, and cook until translucent and fragrant. Pour chicken broth, heavy cream, and parmesan cheese, then stir until well combined.

After that, add sugar, salt, and pepper and cook for a few minutes until the sauce is thickened. Turn off the heat.

Prepare the cooked rice on a serving plate pour the creamy sauce over the rice then top it with sliced chicken thigh.

Lastly, garnish with dried parsley and serve. 

Enjoy your dish!

Nutrient Content

The following are some of the main nutritional contents of this dish.

Proteins: Boneless chicken contains high protein. Protein is very important for the growth and repair of body tissue, helps build muscle, and supports enzyme and hormone function.

Carbohydrate: Cooked rice provides simple carbohydrates that are easy to digest and provide instant energy.

Vitamins and Minerals from Mushrooms: Mushrooms contain B vitamins (such as riboflavin, niacin, and pantothenic acid) which support energy metabolism and brain function. Mushrooms are also a natural source of vitamin D, which is important for healthy bones and the immune system. In addition, mushrooms are rich in minerals such as selenium, copper, and potassium which support nervous system function, heart health, and reduce inflammation.

Serving Recommendations

Here are some accompaniment options that will make this dish even more delicious.

Fresh Fruit

Fresh fruit such as orange slices, grapes, or pineapple are suitable accompaniments to this dish. Enjoy fresh fruit as a refreshing dessert or complement. The natural sweet and sour taste of the fruit will cleanse the palate of the intense creamy taste.

Pickles

Cucumber pickles, carrot pickles, or mixed vegetable pickles have a sour and fresh taste. The sour and fresh taste of the pickles reduces the heavy taste of the cream sauce, providing balance and freshness to the dish.

Fresh Salad

Fresh vegetable salads with lemon dressing, such as lettuce, cherry tomatoes, cucumbers, peppers, and carrots are suitable as a complement. The fresh and sour taste of the salad will balance the creamy and savory taste of the main dish.

You should know that if you make Creamy Chicken Mushroom with Rice in this recipe, it is suitable for 4 people. Good luck trying to make it!

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