Ham and Cheese Croissant

Looking for a tasty breakfast idea? Try this simple homemade ham and cheese croissant. Rich, buttery, warm, and flaky croissants filled with cheesy ham. Perfect breakfast or snacks at any time of the day.  This is a halal version made with Danish pastry, smoked beef, and cheddar cheese for a quick, elegant treat!

This Easy Ham and Cheese Croissant only uses four ingredients and can be made in about 20 minutes!  Using ham, cheddar, and Danish pastry, they are delicious for breakfast, lunch, or dinner.  It is always a crowd-pleasing family favorite and my ultimate comfort food.

After succeeded in making my sweet croissant which is Cookie Croissant (Le Crookies)- A Paris Viral Recipe, if you haven’t tried it is too bad, pls try it at least once! my son shared with me that he thinks of the savory croissants filled with smoked beef and melted cheese, And the fact that this tasty ham and cheese croissant is actually really quick and easy to make in our kitchen is truly a bonus. Plus point is that’s really good for planning ahead and you can also take these for camping, or picnic gatherings and warm them up at camp. so lovely!

Cookie Croissant (Le Crookies)- A Paris Viral Recipe

Quick, easy, and fancy breakfast option

When I need a quick breakfast or an easy meal for a hungry group – this croissant really saves my life! With tons of gooey, creamy cheddar cheese, buttery croissants, and delicious ham – these croissants take just a few minutes to prep and bake, and you can even make a huge batch and freeze them for grab-and-go breakfasts!

For those mornings when you want something tasty and satisfying without spending too much time in the kitchen, these ham and cheese croissants are a perfect choice. Made with flaky Danish pastry, savory smoked beef, and creamy cheddar cheese, they bring a touch of fancy to your breakfast without a lot of hassle. By using ready-made Danish pastry sheets, you can skip the complicated steps and focus on the fun part — putting everything together!

These croissants aren’t just for breakfast; they’re great any time of day. The mix of smoked beef and cheddar cheese gives a rich, hearty flavor that goes perfectly with coffee in the morning or as a quick afternoon snack. They’re also a fantastic option for a brunch gathering or when you need a special treat to start your day.

Why not give these ham and cheese croissants a try at home? The recipe is easy, the ingredients are simple, and you’ll be proud of the delicious pastries you’ve created. So, grab your ingredients, follow the steps, and enjoy the satisfaction of making your own bakery-quality breakfast!

Ingredients of Ham and Cheese Croissant

• Danish Pastry; You can use Danish dough or even puff pastry. Puff pastry is much lighter than croissants but still delicious. Danish is a heavier dough than Puff pastry so the croissants a similar to croissants dough. These flaky, buttery pastry sheets form the base of the croissant. They provide layers of light, airy texture, essential for the classic croissant feel.
• Smoked Beef;  I use smoked beef rather than beef bacon as a substitution for the original ham because I’m looking for a halal option.  Since this is a halal version, smoked beef is used as a substitute for ham, giving a savory, smoky flavor that complements the cheese.
• Cheddar Cheese; any of your favorite cheeses will work here. I think slices are less mess but you be the judge of that. You can also use mozzarella cheese,  but keep an eye out when you bake them together.
• Egg; The egg will be used for egg wash, it gives each croissant a quick egg wash, avoid the side edges of the pastry (or else you will be gluing the layers together, making it difficult for them to expand and puff up.  this helps give the croissant a beautiful golden-brown color when baked.
• Milk; for a creamy sauce with egg. Mixed with the egg, the milk in the egg wash helps enhance browning and gives the pastry a glossy, appealing finish. But you can also use any other sauce such as a sweet honey mustard.

How to Make Ham and Cheese Croissant

First, divide 1 sheet of Danish pastry into 3 equal parts. Next, lightly moisten the edges of each part with a little water, then press them together at the connecting edges to form one continuous piece of pastry. Repeat this process with the other sheets of Danish pastry until you have a larger, unified sheet.

Then, trim each Danish pastry sheet into triangles with a base of about 10 cm. This process should yield 2 triangles per section. Place a slice of smoked beef (or halal ham) on the wider end of each triangle, then layer it with a slice of cheddar cheese on top.

Starting from the wider end of the triangle, roll each triangle up toward the pointed end. Ensure the tip is tucked under the croissant to help it hold its shape. Arrange each rolled croissant on a baking pan, leaving space between them to allow for expansion. Let the croissants proof in a warm place for 1.5 to 2 hours, or until they have noticeably puffed up.

Meanwhile, preheat your oven to 180°C (356°F).

Prepare the egg wash by whisking together the egg and milk. Once mixed, gently brush this wash over the surface of each croissant. This step will give the croissants a glossy, golden finish when baked.

Finally, bake the ham and cheese croissants in the preheated oven for 20–25 minutes, or until they turn a beautiful golden-brown color. Remove from the oven and allow them to cool slightly before serving.

Enjoy your halal ham and cheese croissant. I really love the buttery flaky and crispy croissant mix with creamy cheesy smoked beef and cheddar cheese! If you want, you can add the sauce in the center too!

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