Anti-fail Hot cocoa bomb is a super hype dessert and mixing up with a drink. Even though this looks complicated, I guarantee this is easy. you only need to be careful. This delicious and super yummy hot cocoa bomb is filled with cocoa powder, marshmallows, and sparkle of edible gold or golden sugar.
Viral drinks
As a usual day, I scroll some applications on my phone such as Tiktok, reels, or even short videos on youtube. I don’t know why but hot cocoa bombs always showed up. When I saw this drink, the first thing that come to my mind is this is so pretty cool. like a magic and bomb the drink come out and turn into a chocolate drink (call me I’m old fashion but that is very cool). there is a lot of creation made from this dessert, pink, unicorn, and rainbow filling. you can make it with your kids because this drink is beautifully made.
Alright, without any further do, the next day I go grocery shopping and buy some important ingredients since I still have some leftover chocolate in the fridge.
Now, let make this viral and anti-failed drink at home. the flavor is so decadent and sweet tooth.
Ingredients of Hot Cocoa Bomb
First thing first, what do you need to prepare is a tool to make a bomb chocolate shape, I suggested to you make it from a silicone one, it will make it easy when you peel a half-round chocolate shape. for ingredients, The ingredients to make a hot cocoa bomb is simple and adaptive. you can change and make creation by yourself.
- Dark Chocolate Chips Couverture. This is the main ingredient to make cocoa bomb.
- Cocoa Powder
- Full Cream Milk Powder
- Powdered Sugar
- Marshmallow as filling inthe cocoa bomb
- Gold Sanding Sugar. I choose to decorate the hot cocoa bomb with goldy-black. So, I choose the sugar to gold sanding sugar to
- Edible Gold Powder as a garnish and make hot cocoa bomb looks pretty with cute pictures. feel free to change it into anything you love.
How to Make Hot Cocoa Bomb
Cocoa Mix
Sieve the cocoa powder, full cream milk powder, and powdered sugar
Then, Combine until all the ingredients are mixed and spread evenly
Temper The Chocolate
Let’s shape the chocolate bomb one by one.
first, Heat a saucepan half filled with water over medium heat. Bring the water to simmer.
next, Place about ⅔ of the dark chocolate into a heatproof mixing bowl. With heat turn off, double boiler the chocolate until it reaches 100°F. The temperature should not exceed 115°F.
After the chocolate melted and reached 100°F, remove it from the saucepan and cool it down with the rest of the chocolate chips that have not been melted. Keep stirring until it reaches 84°F.
It will take a while to reach 84°F, if you do not have patience, use an ice pack by sticking it outside the bowl. Once it reached 84°F, double boiler it again with the heat turned off until it reaches 89°F.
Chocolate Bombs
Brush 2-inch of six silicon dome molds with gold powder, then add in about 1 tbsp melted chocolate and use a brush to spread the chocolate. Make sure the entire inside of each mold is evenly coated.
To make a perfect bomb, turn it upside down onto parchment paper and refrigerate for 15 minutes. Once set, carefully remove the chocolate from the mold.
Add 1 ½ tbsp cocoa milk powder, 1 tbsp mini marshmallow, and ½ tsp gold sanding sugar. Spread some melted chocolate on the rims of the chocolate ball then seal it with half of an empty chocolate ball.
To decorate the chocolate bombs, drizzle with some melted chocolate then sprinkle it with gold sanding sugar.
This is how hot cocoa bombs look in closer ones!
Serve The Hot Cocoa Bombs
To make hot chocolate, heat 1 cup of milk until almost boiled, pour it into a mug, and gently place the chocolate bomb. Stir once the chocolate bomb explode.
Enjoy these fantastic incredible drinks!
This recipe will warm up the mood of your day, with your beloved. So, make sure you share this recipe to spread the warming heart to others. Happy Thanksgiving everyone!
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TRY THE OTHER CHOCOLATE RECIPE IDEAS:
Hot Cocoa Bomb
Ingredients
- 200 g Dark Chocolate Chips Couverture
- 3 tbsp Cocoa Powder
- 3 tbsp Full Cream Milk Powder
- 3 tbsp Powdered Sugar
- ½ cup Marshmallow
- ⅓ cup Gold Sanding Sugar
- 1 tbsp Edible Gold Powder
Instructions
Cocoa Mix
-
Sieve the cocoa powder, full cream milk powder, and powdered sugar. Combine until all the ingredients are mixed.
Temper The Chocolate
-
Heat a saucepan half filled with water over medium heat. Bring the water to simmer.
-
Place about ⅔ of the dark chocolate into a heatproof mixing bowl. With heat turn off, double boiler the chocolate until it reaches 100°F. The temperature should not exceed 115°F.
-
After the chocolate melted and reached 100°F, remove it from the saucepan and cool it down with the rest of the chocolate chips that have not been melted. Keep stirring until it reaches 84°F.
-
It will take a while to reach 84°F, if you do not have patience, use an ice pack by sticking it outside the bowl. Once it reached 84°F, double boiler it again with the heat turned off until it reaches 89°F.
Chocolate Bombs
-
Brush 2-inch of six silicon dome molds with gold powder, then add in about 1 tbsp melted chocolate and use a brush to spread the chocolate. Make sure the entire inside of each mold is evenly coated.
-
To make a perfect bomb, turn it upside down onto parchment paper and refrigerate for 15 minutes. Once set, carefully remove the chocolate from the mold.
-
Add 1 ½ tbsp cocoa milk powder, 1 tbsp mini marshmallow, and ½ tsp gold sanding sugar. Spread some melted chocolate on the rims of the chocolate ball then seal it with half of an empty chocolate ball.
-
To decorate the chocolate bombs, drizzle with some melted chocolate then sprinkle it with gold sanding sugar.
Serve The Chocolate Bombs
-
To make hot chocolate, heat 1 cup of milk until almost boiled, pour it into a mug, and gently place the chocolate bomb. Stir once the chocolate bomb explode.
-
Enjoy!
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