Mini chocolate chip cookies are perfect for snack time. If you’re a fan of bite-sized desserts, satisfy your sweet tooth with these recipes. Try them now!
Nice Gesture of Sharing with Mini Chocolate Chips Cookies
Baking is an art form that brings people together. The tradition of baking and sharing cookies is a long-standing story, with many families passing down and telling the recipes from generation to generation. It also can be a fun activity for family to do together, with kids helping to measure and mix the ingredients.
One of the most popular baked goods is the chocolate chip cookie. It’s uneasy to resist the aroma of fresh-baked cookies from the oven, and chocolate chip cookies are a beloved classic treat that never goes out of style. These sweet treats are the perfect combination of crunchy and chewy, with the added bonus of melted chocolate in every bite. But have you ever tried mini chocolate chip cookies? These little delights are just as delicious as their larger one but with an added element of cuteness.
Mini chocolate chip cookies are the perfect treat for any occasion, from a cozy night to a party with friends. To be honest, making this recipe need extra patience, but when you finished, these bite-sized delights are perfect gifts for friends, family, and coworkers. Sharing some of homemade cookies is a thoughtful gesture that shows you care, and the miniature size of these treats makes them easy to give away.
In conclusion, mini chocolate chip cookies are a delicious and adorable twist on a classic treat. Whether you’re making them for a party, as a gift for friend or someone special, or just for yourself, these cookies are sure to be a hit. with their rich history and tradition, they’re much more than just a lovely dessert – they’re a symbol of warmth, love, togetherness and of course a history.
So why not give this recipe a try and see how sweet success can be?
Ingredients of Mini Chocolate Chips Cookies
To get started, you will need the following ingredients:
- All-purpose Flour; Provides structure to the dough. Make sure you are measuring correctly.
- Butter: Here I use melting unsalted butter. This is make the cookies a crispier better texture and smells so good and caramelized. Another option would be melted coconut oil.
- A mixture of granulated sugar and brown sugar; It gives these cookies a sweet taste for sure.
- Dark Chocolate Chips or bittersweet; You can use any type of chocolate chips. Milk chocolate, semi-sweet chocolate, dark chocolate, or white chocolate chips are all good options. Just adjusted with your taste, mine prefer to use the bittersweet
- Vanilla Extract; What’s a cookie without it? It adds a nice background flavor.
- Salt; Gives flavor and balances the sweetness. and, you can add more spices here for instance clover, nutmeg, cinnamon and other fall spices.
- Egg; Binds the ingredients together.
- Baking soda; To make the cookies lift as they bake.
Steps for making Mini Chocolate Chips Cookies
First thing first, we are going to make the melting unsalted butter then we’re gonna whisk all the mixture into a dough. So, firstly, Cook butter in a pan with medium heat. It will be sizzle and bubbly from the water content. After the moisture and the sound of the sizzle are gone, wait for 1-2 minutes until the milk solids from the butter turn brown, and turn off the heat. Don’t let the pan unattended or you will end up with burnt butter instead of brown butter.
Then, Transfer it to a heatproof bowl. Be careful with the first step! Set aside and let cool.
Next step, Sift flour and baking soda into a bowl. Set aside.
Now prepare the bowl and mixer. We’re going to whisk, mix, scoop, and bake these easy-peasy cookies.
After the browned butter is cooled, In a bowl of a mixer, whisk browned butter, brown sugar, granulated sugar, egg, vanilla, and salt with a mixer until the mixture is light and fluffy. This needs time for about 2-3 minutes until the mixture is fluffy and ready.
Then, slowly mix the dry ingredients into the sugar mixture.
Add 1/3 of the flour mixture and whisk with a mixer until just combined, add the rest and whisk again until combined. Remember, Don’t be in rush.
Next, add chocolate chips and stir with a spatula until the dough is combined and spread evenly.
Do not forget to preheat the oven to Preheat oven to 350ºF or 175°C. and line two large baking sheets with parchment paper.
LET’S BAKE THE COOKIES
after you prepare the paper, divide every 1 teaspoon of dough for each cookie then place them on a baking tray lined with parchment paper. Put the cookie dough balls 2 inches from each other so they will not stick when baked.
Next, Bake for 10 minutes until golden brown. Cool the cookies completely before removing them from the parchment paper.
After done baking, Gently move the cookies to a wire rack for 2-5 minutes before removing them to wire racks to cool completely.
Mini chocolate chips cookies are ready to serve. Enjoy! It is perfect to serve these cookies with milk either hot or cold. You choose!
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IF YOU WANT BIGGER-SIZE SWEET TREATS, TRY THESE:
Mini Chocolate Chips Cookies
- 1¾ cup All Purpose Flour
- 1 cup Butter unsalted
- ⅓ cup Sugar
- ⅓ cup Brown Sugar
- 1 cup Dark Chocolate Chips or bittersweet
- 1 tsp Vanilla Extract
- ½ tsp Salt
- 1 Egg
- ½ tsp Baking Soda
Cook butter in a pan with medium heat. It will be sizzle and bubbly from the water content. After the moisture and the sound of the sizzle are gone, wait for 1-2 minutes until the milk solids from the butter turn brown, and turn off the heat. Don't let the pan unattended or you will end up with burnt butter instead of brown butter. Transfer it to a heatproof bowl. Set aside and let cool.
Sift flour and baking soda into a bowl. Set aside.
After the browned butter is cooled, whisk browned butter, brown sugar, white sugar, egg, vanilla, and salt with a mixer for about 2-3 minutes until the mixture is fluffy.
Add 1/3 of the flour mixture and whisk with a mixer until just combined. Add the rest and whisk again until combined.
Add chocolate chips then stir with a spatula until combined.
Preheat oven to 350ºF or 175°C. Divide every 1 teaspoon of dough for each cookie then place them on a baking tray lined with parchment paper. Put the cookie dough balls 2 inches from each other so they will not stick when baked.
Bake for 10 minutes until golden brown. Cool the cookies completely before removing them from the parchment paper.
Mini chocolate chip cookies are ready to serve. Enjoy!
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