Nastar Crumble Cheesecake (Pineapple Cheesecake)

Nastar Crumble Cheesecake (Pineapple Cheesecake) is a unique dessert that combines the classic taste of Nastar cake with the softness and richness of cheesecake. This unique combination produces a special dessert that is not only tempting to the taste buds but also evokes nostalgia in a modern version. The sweet and sour taste of pineapple jam blends perfectly with the soft and slightly salty cream cheese. The crunchy texture of the crumble gives a rich and satisfying eating experience.

This time, we discuss the combination of classic and modern desserts. Making this dessert is very easy at home. The ingredients are readily available in supermarkets, including biscuits, cream cheese, pineapple jam, and others. To make this requires 20 minutes of preparation time and an hour of cooking time. Serve this at family gatherings or parties with friends.

What is Nastar Crumble Cheesecake (Pineapple Cheesecake)?

Nastar Crumble Cheesecake (Pineapple Cheesecake) consists of three main layers. The first is the crumble base inspired by the Nastar skin. It has a crunchy, savory, and buttery texture. The second layer is soft cream cheese. Then, on top, there is a sprinkle of crumble that resembles a streusel topping, giving an attractive contrasting texture.

To make this dessert, you only need biscuits, butter, cream cheese, icing sugar, pineapple jam, and others. There are important steps in making this, such as preparing a baking sheet and base for the crumble, making cream cheese, adding sugar and vanilla, pouring heavy cream, adding pineapple jam on top of the crumble layer, storing, and serving. Serving this snack can be a treat during an open house or as a gift.

Tips for Making This Dessert

Here are some important tips for making this dessert so that the results are delicious, beautiful, and have the right texture.

Use Homemade Pineapple Jam

Pineapple jam is the key to the distinctive taste of Nastar. If you make this jam at home, cook the grated pineapple with a little sugar until thick and golden.

Choose Good Quality Cream Cheese

Use full-fat cream cheese for a creamy result. Remove from the refrigerator 15–20 minutes before using to make it easier to whip.

Use a Loose-bottomed Pan

Helps you remove this dessert neatly. Line the bottom of the pan with baking paper to prevent sticking. You can also use mini molds for individual versions.

Serve Cold with Pretty Garnish

A finishing touch can make it even more tempting. Add crumble crumbs on top before serving. You can also decorate with mint leaves, small pineapple chunks, or a sprinkling of powdered sugar.

The Texture of Nastar Crumble Cheesecake (Pineapple Cheesecake)

This dessert presents a satisfying and layered texture mix. Here is a description of the texture of this dessert.

Crumble on Top and Bottom

The top and bottom of the dessert consist of biscuit crumble. The texture is crunchy and crumbly, similar to a streusel topping. It tastes a little savory. This gives a contrast to the softness of the center of the dessert, which is cream cheese.

Soft and Creamy Filling

The middle layer of this dessert is classic cream cheese. Soft, but not heavy, melts in the mouth. When cold, the texture is stable and not too melted.

Harmonious Contrast

Crumble gives a crunchy first bite. Cream cheese melts gently in the mouth. Meanwhile, pineapple jam adds a little stickiness and a fresh taste.

Other Variations of Nastar Crumble Cheesecake (Pineapple Cheesecake)

Here are some interesting variations of this dessert that can be an inspiration and a new creation.

Grated cheese

You can add a sprinkling of grated cheddar cheese on top of the crumble for a touch of classic cake. The sweet-savory taste of cheese will add richness to the taste.

Coconut Touch

You can add shredded desiccated coconut to the crumble. This will give it a more tropical aroma and texture.

Caramel or Palm Sugar Topping

You can add caramel sauce or thin liquid palm sugar on top. This will add a touch of traditional smoky and sweet flavor.

The Specialties of This Dessert

Here are some of the specialties of this dessert that make it unique and special.

A Blend of Traditional and Modern Flavors

This dessert brings the nostalgia of traditional Nastar cookies with a modern twist. This combination creates a familiar taste but still feels new and fresh on the tongue.

Symbol of Local Culinary Innovation

This dessert is a real example of how local cuisine can reach a higher level without losing its identity. Nastar, which is an icon of Lebaran cookies, now looks more modern, and we can enjoy it anytime.

Elegant and Attractive Visual

With the crumble display on top and the golden yellow color of the pineapple, this dessert looks beautiful and elegant. Serving this is perfect for special dishes or luxurious hampers during celebrations.

Let’s make this elegant and creamy dessert!

Ingredients of Nastar Crumble Cheesecake (Pineapple Cheesecake)

Crumble

• 2¼ cups Marie biscuit. Any available biscuit can be used: Marie biscuits are dry and crunchy, perfect for crumbles. The taste is neutral and slightly sweet. You can replace them with digestive biscuits, graham crackers, or other biscuits according to your taste.
• ⅓ cup Butter: To melt the biscuit crumbs, then after cooling, it will harden and unite the crumble, forming a solid but still fragile cake base. In addition, it can give a savory taste and a distinctive aroma that blends perfectly with cream cheese.

Base Cheesecake

• 2¼ cup Cream cheese: The main ingredient gives a creamy, soft texture and a distinctive, slightly sour taste.
• 1½ cups Heavy cream: Gives extra softness and makes the dough lighter and airier. During the whipping process, heavy cream can give volume and make the texture of cream cheese smoother and less dense.
• 1 tbsp Icing sugar: This ingredient is easily dissolved in the cream cheese and heavy cream mixture, so the texture remains soft without any grains. The dosage is small because the main sweetness comes from pineapple jam.
• 1 tsp Vanilla extract: Adds a sweet and soft aroma, reducing the salty aroma of cream cheese. It also makes the dessert taste more balanced and aromatic.
• 3.5 oz Pineapple jam: Gives a sweet, sour, legit taste and the tropical aroma of pineapple.
• Pineapple for topping: Gives a fresh texture, natural flavor, and an attractive visual appearance. It can be small pieces of fresh or dried pineapple, according to your taste.

How to Make Nastar Crumble Cheesecake (Pineapple Cheesecake)

Start by crushing the biscuits into fine crumbs. While doing this, melt the butter. Combine the crushed biscuits with the melted butter and mix well.

Next, line a round baking pan with plastic mica. Press the biscuit dough firmly into the bottom of the pan to create an even layer. Put in the fridge to firm up while you prepare the filling.

In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

After that, spread a thin layer of pineapple jam over the biscuit crust. Then, pour the cream cheese mixture on top and smooth the surface with a spatula.

Top the cheesecake with fresh pineapple and sprinkle the remaining crushed biscuits on top for extra texture.

Lastly, refrigerate for at least four hours or overnight until fully set.

Notes

You can use regular pineapple jam for the filling, but we recommend using pineapple jam for a denser Nastar filling.

You can also innovate with the Nastar cookie dough recipe to enhance the flavor.

If you want a firmer cheesecake texture, add about 1/2 to 1 tablespoon of gelatin to the batter.

Nutrient Content

Here is a description of the nutritional content of this dessert.

Vitamins and Minerals: The recipe uses pineapple and heavy cream as dairy products. Pineapples contribute vitamin C, while dairy products contribute calcium.

Sugar: In the recipe using pineapple jam and icing sugar, it contains sugar, but not in high amounts.

Serving Recommendations

This dessert is perfect to be combined with some drinks and side dishes to enrich the experience of enjoying it. Here are some suitable recommendations.

Hot Tea without Sugar

Hot black tea, green tea, or jasmine tea can be a perfect pairing. The bitter and warm taste of the tea helps balance the sweet and creamy taste of the dessert.

Fresh Fruit (Optional as Garnish)

Sliced ​​fruit such as kiwi, strawberries, or oranges can be a beautiful accompaniment and add a fresh touch, perfect for plating desserts.

Black Coffee or Espresso

For coffee lovers, a cup of unsweetened coffee, like an americano or espresso, will add a delicious contrast. The bitter taste of coffee lifts the creamy taste.

Nastar Crumble Cheesecake (Pineapple Cheesecake) reflects the culinary trend that combines traditional flavors with modern techniques and presentations. It has a distinctive taste, an attractive appearance, and has meaning. Because in every piece of this cake, nostalgia, creativity, and love for taste are stored.

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