Potato Cheese Bread

Potato Cheese Bread is a combination of bread with a soft texture, savory cheese taste, and extra softness from potato dough. It is popular in various countries and can be the perfect choice for breakfast, afternoon snacks, or even lunch.

Let’s discuss and make one of the typical Asian dishes that is rich in good nutrition for the body. This dish is Potato Cheese Bread. This dish is often available in malls or even as street food. It turns out that making this dish at home is very easy!

To make this dish, you only need 15 minutes of preparation time, while the cooking time is 45 minutes. Ingredients such as potatoes, cream, bread flour, milk, and others are readily available in supermarkets. Serve this dish while relaxing with the family in the morning or afternoon.

What is Potato Cheese Bread?

For those who don’t know this dish, Potato Cheese Bread combines bread and potatoes with a soft texture and a delicious, savory taste from cheese. This dish was originally popular in South Korea as part of a trend for soft bread with cheese filling or topping. Many bakeries in Korea sell this bread in various variations, ranging from small round ones to those with melted cheese filling inside. Along with the trend of Korean food entering various countries, this dish is starting to be widely available in various bakeries and cafes. Some bakeries even add other ingredients such as garlic, butter, or meat to create a richer taste.

The main ingredients in making this dish are potatoes, cream, cheese, milk, bread flour, and others. There are several important steps in making it, such as making the dough, forming and filling the dough, the baking process, and serving.

Tips for Making This Dish

To make this dish successful with a tender texture, just the right savory taste, and perfectly melted cheese. Here are some important tips.

Use the Right Potatoes

Choose potatoes with a soft texture, such as yellow potatoes or russet potatoes, so that the mashing process is easy. It’s best to steam potatoes, not boil them, because this can cause the potatoes to absorb too much water, affecting the texture of the dough. After the steaming process, mash the potatoes until they are really soft so that there are no lumps in the dough.

Use High-Protein Wheat Flour

Flour with high protein (such as bread flour) contains more gluten, which helps the dough rise perfectly and produces a softer bread texture.

Knead the Dough Until It Is Smooth and Elastic

Knead the dough until it is smooth and elastic, which means the dough is strong enough to hold air during the fermentation process. To test whether the dough is smooth, take a small amount of dough and stretch it until it is thin. If it doesn’t tear easily and forms a transparent membrane, it means the dough is smooth enough.

Perfect Fermentation

Cover the dough with a clean cloth or plastic wrap so that it doesn’t dry out during fermentation. Place in a warm place (around 27-30°C) for 60-90 minutes until it doubles in size.

Use Cheese that Melts Well 

Mozzarella cheese is very suitable as a filling because it melts perfectly during the baking process. Cheddar cheese can be used as a topping for a more savory and slightly salty taste. If you want a creamier taste, you can add a little cream cheese to the filling.

Shape and Fill with the Right Technique

When filling the dough with cheese, make sure the cheese is tightly covered so it doesn’t leak during the baking process. Then, form patties of the same size so they cook evenly.

Bake at the Right Temperature

Preheat the oven before baking so that the temperature is stable. Bake until the top is golden. Don’t bake it for too long so the bread stays soft and the cheese stays melted inside.

The Texture of Potato Cheese Bread

This dish has a unique texture. A combination of potatoes in the dough and melted cheese inside. The following is an explanation of the texture.

Soft Outer with Slightly Chewy

Because it uses potatoes in the dough, this bread has a softer texture than regular bread. Potatoes help retain moisture, keeping the bread soft. If baked at the right temperature, the outside of the bread remains soft with a delicious bit of chewiness.

Fluffy and Moist Inside

The dough containing potatoes makes the inside of the bread more fluffy and moist. This moisture makes the bread feel light and doesn’t crumble easily when bitten. A good fermentation process also helps create small air spaces in the bread, making it softer and less dense.

Melting Cheese Sensation 

The cheese in it gives a melting sensation when you eat it warm. If you use mozzarella cheese, there will be a more tempting cheese pull effect. Cheddar or Parmesan cheese as a topping will add a slightly crunchy and savory texture to the outside of the bread.

Other Variants of Potato Cheese Bread

You can create it in various variations. Here are some other interesting variants that you can make.

Cheesy Purple Sweet Potatoes

The main ingredient is purple sweet potato or yellow sweet potato. The texture and taste will be softer, with a hint of natural sweetness from the sweet potato. You can add honey or cinnamon for a more distinctive aroma.

Regular Ingredients with Spicy Flavor

Stick with a potato-based batter, but add ground chili or sliced ​​jalapeño. The texture and taste are soft and tasty with a biting spicy sensation. You can use pepper jack cheese or add hot sauce to the filling.

Vegan

The main ingredients are almond or soya milk and vegan cheese. The texture and taste remain soft even without eggs and cow’s milk. You can use nutritional yeast for a natural, savory taste as a substitute for cheese.

The Specialty of This Dish

This dish is a favorite choice for bread lovers. Here are some of the specialties.

Make It Easy with Simple Ingredients

Even though it looks luxurious, you can make this dish with ingredients that are already available in the kitchen, such as flour, potatoes, yeast, eggs, milk, and cheese. The process is not too difficult, so it is suitable for beginners who want to try making their bread at home.

Savory and Delicious Cheese

The cheese in this bread gives a savory and slightly salty taste, which enriches the taste. Mozzarella cheese, as a filling, creates a tempting sensation of melted cheese while the bread is still warm. Meanwhile, the cheddar cheese on top gives a stronger taste and appetizing aroma.

Suitable for Various Occasions

This bread is filling and nutritious, perfect for starting the day. The combination of soft potatoes and savory cheese makes it perfect as an accompaniment to tea or coffee. It can also be used as a snack that is not boring. Apart from that, it can be in the form of a mini bun with toppings according to your taste.

Can’t wait to try making this dish? Below is the complete recipe!

Ingredients of Potato Cheese Bread

Mashed Potato

• 2 medium Potatoes: Give natural softness and moisture to bread dough. Potatoes also contain starch, which helps create a tender texture.
• a pinch Salt: To enhance the flavor of the potatoes and balance out the sweetness of the bread.

Bread

• ¾ Cup Bread Flour: Contains more gluten protein than regular flour, resulting in a more elastic dough and a chewier bread structure.
• ¼ cup Milk: Adds tenderness and moisture. Additionally, gives a richer and savory taste. Milk also helps speed up the fermentation reaction in the dough.
• ½ tsp Salt: Controls fermentation and strengthens the gluten in the flour so the bread doesn’t get too soft. In addition, it can balance the overall taste.
• ½ tsp Sugar: To add sweetness to the dough.
• ½ tsp Vegetable Oil: Adds softness to bread and keeps it from getting too dry after baking.
• ¼ tsp Baking Powder: To help bread rise and give it a lighter texture.

How to Make Potato Cheese Bread

Start with boiling potato over medium-high heat until tender.

Transfer to a mixing bowl, then mash with a fork or a sieve.

Add salt and mix well. Set aside.

In another mixing bowl, combine all the bread ingredients knead the dough for about 5 minutes, then cover with a towel and let the dough rest for 30 minutes.

After 30 minutes, smear your working surface with an oil, roll the dough thin and round, then place the mozzarella cheese and mashed potato, then cover them and pinch the dough until well sealed.

After that, heat oil in a pan over the lowest heat and cook the bread for 8-10 minutes on each side.

Lastly, cut the potato bread and serve it immediately.

Enjoy your melting cheese bread!

Nutrient Content

The following is the nutritional content of this dish according to the ingredients.

Carbohydrates

Comes from potatoes and flour. This will give enough energy for daily activities. Potatoes contain complex carbohydrates that give long-lasting energy. Meanwhile, flour is rich in starch and fiber, which also helps digestion.

Proteins

Comes from cheese and milk. This is important for growth, tissue repair, and muscle building. Cheese and milk contain protein, which is good for muscle growth.

Calcium

Comes from cheese and milk. It can strengthen bones and teeth and help nerve and muscle function. Cheese is rich in calcium, which is important for preventing osteoporosis. Milk also contains high levels of calcium, which supports the growth of children and maintains the health of the elderly.

Serving Recommendations

To make it even more delicious, you can combine this bread with various foods and drinks that complement its taste and texture. Here are some of the best options to enjoy this dish.

Hot Tea

Black tea, green tea, or herbal teas such as chamomile are perfect for balancing the savory and creamy taste of cheese. If you want it sweeter, you can add a little honey or sugar.

Cream Soup or Broth Soup

Cream of corn soup or cream of chicken soup will enrich the texture and add tenderness to the taste of Potato Cheese Bread. Broth soups such as chicken soup or tomato soup give a balance between the light taste and savory bread.

Sausage or Smoked Meat 

Grilled sausage or smoked meat such as smoked beef can be a complement for a richer taste and high protein.

Potato Cheese Bread is a delicious, soft, and nutritious bread choice with a combination of creamy potato flavors and savory cheese. Making this bread is easy at home with simple ingredients, and it can be served on various occasions.

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Let’s try making this recipe below!