Ravioli with Creamy Tomato Spinach Sauce

Ravioli with creamy tomato spinach sauce is a delicious and appetizing pasta dish. Combining soft textured ravioli with a rich creamy sauce. This dish is a perfect example of Italian culinary delights that everyone can eat. The combination of pasta ravioli with other ingredients such as cheese or vegetables, with a creamy tomato sauce and fresh spinach, creates an unforgettable eating experience.

Hello everyone, how are you? Who likes Italian dishes, come here! But, are you confused about what Italian dish to cook whose main ingredients are ravioli, spinach, and tomato sauce? This dish will be a great choice. This Italian dish is called Ravioli with Creamy Tomato Spinach Sauce. Each bite offers a creamy texture and rich taste, making it a favorite at dinner tables at restaurants and at home.

The ingredients for making this dish are available in markets and supermarkets. The preparation time for cooking this dish is 15 minutes, while the cooking time is 20 minutes. It doesn’t take much time, right?

To make Ravioli with Creamy Tomato Spinach Sauce there are many steps. First, cook the ravioli. Second, make a tomato spinach cream sauce. Third, combine ravioli with sauce. Fourth, serve the dish.

By the way, in my previous post, I had made the ravioli homemade. If you wish to try it by yourself too, you can see it here;

Homemade Ravioli Ricotta (from scratch)

What is special about this dish?

Ravioli with Creamy Tomato Spinach Sauce has many features that make it a popular dish and many people like it.

Rich and balanced flavor combination

This dish offers a unique and rich combination of flavors. The soft ravioli combines perfectly with the creamy tomato cream sauce and fresh spinach, creating a harmony of flavors that will delight the taste buds. The sour taste of the tomatoes, the softness of the cream, and the freshness of the spinach make for a very satisfying eating experience.

Rich in nutrients

This dish is not only delicious but also rich in nutrients. Tomatoes provide vitamin C and antioxidants, spinach is rich in iron and vitamin K, while cream and cheese provide calcium and protein. This makes this dish not only delicious but also healthy.

Flexibility in presentation

This dish is very flexible and can be adapted to suit tastes and dietary needs. You can add various fillings to ravioli such as ricotta and spinach, beef, or a mixture of cheeses. Additionally, you can use low-fat milk or plant-based cream instead of heavy cream for a healthier version.

Easy to make

Even though it looks fancy, making this dish is quite easy at home. With simple ingredients and clear steps, anyone can try making it. This makes it a good choice for novice chefs or anyone who wants to try something new in the kitchen.

A versatile dish

This dish is suitable for various gatherings. Serving this dish can be a casual family dinner, a special meal for guests, or even a quick and nutritious lunch. These features make it a versatile choice for various events.

The attractive appearance of the dish

Apart from its delicious taste, this dish also has an attractive appearance. The red from the tomato sauce, the green from the spinach, and the golden from the ravioli create a beautiful and appetizing dish. This makes it the perfect choice for serving dishes that are not only delicious but also aesthetic.

Italian culinary experience at home

By making this dish at home, you can bring the Italian culinary experience to the dinner table. This is a great way to enjoy the authentic flavors of Italy without having to go to a restaurant.

Nutrient Content

This dish is a pasta that is delicious and rich in nutrients. The combination of pasta, cream sauce, tomatoes and spinach provides various important nutrients for the body.

Ravioli: contains carbohydrates, protein, fat, and fiber.

Tomato: tomatoes are a rich source of nutrients, including Vitamin C as an antioxidant which is important for the immune system, Vitamin A in the form of beta-carotene, good for eye health, Potassium, an important mineral for heart and muscle function, Fiber can help improve digestion.

Spinach: a very nutritious green vegetable, contains Vitamin K which is important for blood clotting and bone health, Vitamin A in the form of beta-carotene, good for vision and immune function, Folate is important for the formation of red blood cells, Iron is important for the production of hemoglobin, Magnesium is good for muscle and nerve function.

Serving Recommendation

Ravioli with Creamy Tomato Spinach Sauce is a delicious and rich dish. To complete this dish and make it more perfect, you can add some suitable accompaniments.

Garlic bread: crispy and fragrant garlic bread is the perfect accompaniment to pasta dishes. The bread is great for sopping up a delicious creamy sauce and adding a crunchy texture that contrasts with the soft ravioli.

Fresh green salad: a fresh green salad is a good choice to balance the rich deliciousness of the ravioli. You can use a mixture of green vegetables such as lettuce and spinach, and add sliced ​​cherry tomatoes, cucumber, and red onion.

Dessert: to complete the meal, you can serve a light and refreshing dessert. Panna cotta, tiramisu, or gelato are classic Italian dessert options that will end your meal perfectly.

What are you waiting for? Let’s make Ravioli with Creamy Tomato Spinach Sauce!

Ingredients of Ravioli with Creamy Tomato Spinach Sauce

• 2 cup Ravioli: You can use ready-made ravioli or make your own.
• 1 tbsp Olive oil: To stir fry.
• ½ Onion, sliced: for basic spices.
• 3 cloves Garlic: for basic spices.
• 1 tsp Italian herbs: such as basil or oregano, both fresh and dried.
• ½ tsp Chili flakes: to add spiciness.
• ¼ tsp crushed Black pepper: adds fragrance to the dish.
• ¼ tsp Salt: for basic spices.
• 1 cup Tomato puree: as a sauce ingredient.
• 1 tsp Mushroom powder: adds savory taste.
• ⅓ cup Heavy cream: to give a smooth texture to the sauce.
• 1 cup Spinach: wash and chop fresh spinach into small pieces.
• 2 tbsp grated Parmesan cheese: for sprinkling on top of dishes as a flavoring.

How to Make Ravioli with Creamy Tomato Spinach Sauce

First, boil water in a pan over medium heat, add salt and a little oil to prevent sticking.

Second, cook the ravioli for about 5 minutes until they are cooked and floating, then remove and drain.

Heat olive oil in a pan over medium heat, and saute the garlic and onion until they are soft and fragrant.

Then, add the ravioli, Italian herbs, chili flakes, black pepper, tomato puree, mushroom powder, and salt.

After that, stir until everything is well mixed and let it come to a boil.

Add the heavy cream, spinach, and parmesan. Cook until the spinach wilts.

Lastly, serve the ravioli pasta topped with parsley and parmesan.

Enjoy your dish!

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