Steamed Ginger Chicken is a dish that combines the deliciousness of chicken cooked by steaming with the fresh and spicy taste of ginger and other spices. This is a famous traditional dish in the Asia region. The simple and healthy cooking method makes this dish a favorite choice for many people because it tastes delicious.
Do you want a delicious breakfast dish rich in spices? The Steamed Ginger Chicken option was perfect. With a preparation time of 15 minutes, while the cooking time is 45 minutes. Ingredients are readily available in supermarkets, such as chicken thighs, ginger, shiitake mushrooms, and others. Serving this dish is suitable during winter because it uses various spices, including ginger.

Description of This Dish
Steamed Ginger Chicken is a dish with ginger as the main ingredient. Ginger is known to have many health benefits, such as increasing blood circulation, improving digestion, and reducing inflammation. Meanwhile, the steaming technique is a cooking method that has been used for thousands of years, keeping food ingredients natural and retaining nutrients without adding many calories. So this dish is good for health and tastes delicious.
The main ingredients in this dish are chicken thighs, ginger, shiitake mushrooms, soy sauce, and others. There are several important steps in making this dish, namely preparing all the ingredients, arranging the ingredients, the preparation process, and serving.

Tips for Making This Dish
Making this dish delicious and perfect requires several important steps that can ensure the perfect taste and texture of the chicken. Here are some tips for making it.
Choose Good Quality Chicken
For best results, make sure you use fresh, high-quality chicken. Boneless chicken thighs are a good choice because they are tender and easy to cook. If using a whole chicken, make sure the chicken pieces are not too large so they can cook evenly during the steaming process.
Use Fresh Ginger
Ginger is the main ingredient that gives this dish a spicy and warm taste. Make sure to grate or chop fresh ginger to bring out the spicy taste. Fresh ginger will give a stronger aroma and fresher taste than ground ginger.

Marinate Chicken with Spices
Marinate the chicken for about 15-30 minutes before the steaming process so that the spices penetrate well into the meat. Add other spices to give a better taste and balance the spicy taste of the ginger.
Use Proper Heat Resistant Containers
Use the right container for steaming chicken. A steamer or steamer with a strainer on top is ideal, but if you don’t have one, you can use a heatproof container that fits into a large pot of boiling water. Make sure the chicken is not submerged in water because the steaming technique requires hot steam.
Maintain Steaming Temperature
Make sure the steaming temperature remains stable and not too high. Steaming at too high a temperature can make the chicken dry or tough. On the other hand, make sure the water in the steamer is boiling enough to produce even hot steam, but not so much water that it will submerge the chicken. The right steaming process will produce tender and juicy chicken.

Check Chicken for Doneness
To ensure the chicken is fully cooked, use a food thermometer to check the internal temperature of the chicken. The ideal temperature for well-done chicken is around 75°C (165°F). If you don’t have a thermometer, you can cut into the thickest part of the chicken and make sure no blood comes out.
Attractive Presentation
Once the chicken has finished steaming, serve with garnishes such as green onions, fresh coriander, or a drizzle of sesame oil. This garnish not only beautifies the appearance of the dish but also adds a fresh taste.

The Texture of Steamed Ginger Chicken
It has a very soft, tender, and juicy texture, which is the result of the steaming process which keeps the chicken meat moist. The following describes the texture of this dish.
Soft
Steaming chicken makes the meat texture very soft and tender. When chicken is cooked this way, the meat fibers do not lose their moisture, so the chicken still tastes juicy and not dry. The chicken meat will easily separate from the bones, giving a pleasant sensation when bitten.
Smooth and Blends with Spices
Because when steaming at a relatively low temperature, the marinated spices will penetrate perfectly into the chicken meat. This process ensures that the flavors of the ginger, onions, and soy sauce are completely absorbed into the meat, giving a smooth and even flavor throughout the chicken. The texture of the chicken will feel smoother because the seasoning ingredients not only stick to the surface but also penetrate it.

Juicy
Because the chicken is steamed gently and not for too long, the chicken meat fibers will separate easily. You can easily shred the chicken using a fork, it’s easy for everyone to enjoy it.
Other Variants of Steamed Ginger Chicken
To create new flavors, here are several other variants that you can try.
Lemongrass
Add lemongrass to the Steamed Ginger Chicken recipe to give it a fresh and fragrant touch. Lemongrass gives a lighter, slightly sour aroma, which is balanced by the spiciness of the ginger. You can add chopped lemongrass to the marinade or put it directly on top of the chicken before steaming. This will give a more exotic and refreshing flavor dimension.
Chili and Garlic
For a spicier and more aromatic dish, you can add more chilies and garlic to the marinade. Slices of fresh chili will give a stronger spicy sensation, while garlic will add depth to the flavor. The combination of spicy, ginger and garlic creates a more intense and full flavor. If you like, add a little chili sauce or chili sauce to make it more spicy.

Soy Sauce and Honey
For a sweeter variant, you can try using honey along with soy sauce in the marinade. Sweet soy sauce or honey will give a touch of soft sweetness that combines with the spicy taste of ginger and savory chicken. This is a great choice if you want a dish that is a little lighter but still full of flavor.
The Specialty of This Dish
Here are some reasons why this dish is special.
Healthy Cooking Methods
One of the main specialties of this dish is the steaming technique. Steaming is a cooking method that keeps food ingredients low in fat and healthy, because it does not require a lot of additional oil or fat. This process allows the chicken to retain many of its nutrients, perfect for those who want to maintain a healthy diet.

Refreshes and Warms the Body
Serving this dish is perfect in cold weather or when the body needs warmth. Ginger has body-warming properties. This makes it a perfect meal option when the weather is cold or when you are unwell.
Significant Health Benefits
Ginger, which is the main ingredient in this dish, has many health benefits. Ginger is known to have anti-inflammatory properties and can help improve digestion, relieve nausea, and improve blood circulation. Apart from that, ginger can also help reduce flu and cold symptoms, and have a calming effect on the body. Chicken, as a source of animal protein, gives important nutrients that support body growth and repair.
Can’t wait to have breakfast with this dish? Below is the complete recipe!
Ingredients of Steamed Ginger Chicken

- 6 pieces Chicken Thigh: The main ingredient has a higher fat content compared to other parts of the chicken. Chicken thigh pieces also last longer during the steaming process, because they won’t dry out like chicken breasts. Chicken thighs also absorb spices more easily, giving a richer and tender taste.
- 3 Shiitake Mushroom: Ingredients to complement the chewy texture. These mushrooms also absorb spices during the steaming process, enriching the taste of the dish. Apart from that, shiitake mushrooms also give additional nutrition.
- 2 segment Ginger: The main ingredient that gives it a distinctive spicy and warm taste. Ginger also serves to give flavor balance by adding depth and a strong aroma to chicken meat.
- 1 Spring Onion: To balance the flavors in a dish. Apart from that, onions also give a bright green color which beautifies the visuals of the dish.
- 3 tbsp Sesame Oil: To give a distinctive nutty aroma and rich taste to dishes. This oil is very often used in Asian cooking because it gives a deep and savory taste.
- 1½ tbsp Oyster Sauce: Gives tenderness to chicken meat. Apart from that, oyster sauce helps add a savory taste.
- 2 tbsp Soy Sauce: Gives a salty taste that adds depth and balance to the marinade. Additionally, it serves as an ingredient to bind all other spices.
- 3 tbsp Cornstarch: Helps bind liquids and gives a soft, not too runny texture. This also helps the sauce coat the chicken better, giving it a more even flavor.
- 2 tsp Salt: To enhance and balance the taste.
- 1 tsp Pepper: Gives a spicy taste and a little warmth to the dish. Pepper also gives a distinctive aroma.
How to Make Steamed Ginger Chicken
First, slice chicken thigh into 3, transfer them into a big bowl then combine with sesame oil, oyster sauce, soy sauce, cornstarch, salt, and pepper.

Next, slice ginger, spring onion, and shiitake mushroom then place it on top of the chicken mixture and steam over medium-high heat for 30 minutes.

Serve with warm rice and enjoy your dish!

Nutrient Content
Here are the main nutritional contents of this dish.
Proteins
Chicken is the main source of protein in this dish. Protein is very important for the growth and maintenance of body tissue, including muscles, skin, and other body organs. Protein also helps repair body tissue and supports the immune system.

Vitamin C
Ginger contains vitamin C which plays a role in improving the immune system, improving skin, and increasing iron absorption.
Vitamin B6
In addition to protein, chicken contains vitamin B6, which plays a role in energy metabolism, red blood cell production, and healthy brain function.
Serving Recommendations
Here are several choices that are suitable to complement this dish.
Cooked Rice
Cooked rice is the most common accompaniment to this dish. Soft and fluffy cooked rice absorbs the flavor of the chicken.

Broth Soup
A light broth soup made from chicken stock or vegetable stock is a great addition to this dish. Soup with a light broth can enrich the dish and give it a deeper taste, as well as making the dish fresher and warming the body. Miso soup or clear soup with mushrooms are perfect choices.
Fresh Salad
A fresh salad with lettuce, cucumber, tomatoes, and radishes can be a refreshing choice to accompany this dish. You can add light dressings such as sesame oil, soy sauce, and lime juice to make it more delicious and varied.
Steamed Ginger Chicken is a delicious, healthy dish and easy to prepare. Using simple ingredients such as chicken, ginger, onions, and soy sauce, this dish not only satisfies the taste buds but also gives health benefits.

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Steamed Ginger Chicken
Ingredients
- 6 pieces Chicken Thigh
- 3 Shiitake Mushroom
- 2 segment Ginger
- 1 Spring Onion
- 3 tbsp Sesame Oil
- 1½ tbsp Oyster Sauce
- 2 tbsp Soy Sauce
- 3 tbsp Cornstarch
- 2 tsp Salt
- 1 tsp Pepper
Instructions
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Slice chicken thigh into 3, transfer them into a big bowl then combine with sesame oil, oyster sauce, soy sauce, cornstarch, salt, and pepper.
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Slice ginger, spring onion and shiitake mushroom then place it on top of the chicken mixture and steam over medium-high heat for 30 minutes.
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Serve with warm rice and enjoy!
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