Stir-fry Chicken with Chili Bean Sauce is a delicious main course with a combination of tender chicken, savory chili bean sauce, and various spices. Preparing it takes 15 minutes, while cooking takes 30 minutes. Suitable to serve for 4 people.
Hello everyone, who likes chicken dishes, come here and cheer! Chicken has a delicious taste even though it is processed into various dishes, especially main dishes. You will love the main dish of Stir-fry Chicken with Chili Bean Sauce because it is delicious and unique.
Stir-fry Chicken with Chili Bean Sauce originates from Sichuan cuisine, this dish has become popular worldwide for its tempting spiciness and perfect balance of flavors.
This iconic dish is a culinary masterpiece that captivates the senses and delights the palate. Combining succulent chicken pieces with a spicy and savory chili peanut sauce, this dish offers a harmonious balance of spicy, sweet, and umami flavors.
To make Stir-fry Chicken with Chili Bean Sauce, you can buy the ingredients at the supermarket.
The key to preparing Stir-fry Chicken with Chili Bean Sauce lies in the quality and freshness of the ingredients, as well as the technique used to cook it. To start, boneless chicken thighs are cut thinly, ensuring that they cook quickly and evenly. Marinate the chicken in a mixture of various spices until it is absorbed, making the texture softer.
The star of this dish is the chili peanut sauce. This spicy, tangy sauce adds depth and complexity to the dish, providing layers of flavor. Other key ingredients include garlic and ginger which provide a fragrant aroma and enhance the overall taste.
Serve the main course Stir-fry Chicken with Chili Bean Sauce usually hot, with white rice or noodles. Every bite is a symphony of flavors, with the spicy heat of the chili peanut sauce balancing well with the sweetness of the chicken and the freshness of the spices. Whether enjoying it as a quick weeknight meal or as part of a festive feast, this main course never fails to impress with its intense flavor and undeniable appeal.
What is special about this main course?
Unique Taste
The chili peanut sauce gives this main course a distinctive level of spiciness, balanced by the chicken meat’s deliciousness. Combining spicy, sweet, savory, and salty flavors creates a complex and satisfying taste sensation.
Appetizing Texture
Thinly sliced and quickly grilled chicken pieces ensure a tender and juicy texture, while the chili peanut sauce provides a rich, oily coating on the meat. The combination of chicken, sauce, and spices provides a variety of appetizing textures in every bite.
Fragrant Aroma
Using garlic and ginger in this dish gives it a distinctive fragrant aroma and entices the taste buds even before eating it.
Ease of Preparation
Stir-fry Chicken with Chili Bean Sauce is a main course that is relatively quick and easy to prepare. This main course is a popular choice for everyday meals. With minimal preparation and a short cooking time, this main course is perfect for quick meals.
Many Variations
Although the basic recipe uses chicken, you can easily substitute other ingredients such as beef, shrimp, or tofu to create different flavor variations. Apart from that, you can also adjust the spiciness level of the sauce according to your taste.
Nutrient content
Stir-fry Chicken with Chili Bean Sauce is a dish that is rich in nutrients, especially protein, vitamins, and minerals. The following is the estimated nutritional content for one serving of this main course.
Proteins: Chicken is a good source of protein.
Fat: The fat in Stir-fry Chicken with Chili Bean Sauce usually comes from the oil used for stir-frying and the chili bean sauce. However, because they usually use little oil, the amount of saturated and trans fats is usually low.
Vitamins and Minerals: Chicken meat is a source of vitamin B6, niacin, phosphorus, and selenium. Meanwhile, chili peanut sauce can contribute several vitamins and minerals such as vitamin C, vitamin K, and magnesium, depending on the ingredients in its preparation.
Is eating this main course compatible with?
Stir-fry Chicken with Chili Bean Sauce is a versatile main course and can be served with a variety of accompaniments, depending on your personal preferences and wishes. Here are some choices that are suitable to serve along with this main course.
White Rice: White rice is a classic accompaniment to Chinese dishes like Stir-fry Chicken with Chili Bean Sauce. The neutral taste of white rice will help balance the spiciness and deliciousness of the chili peanut sauce.
Fried Rice: If you want to introduce more variety in flavors and textures, fried rice is the perfect choice. Fried rice with a little soy sauce or scrambled eggs will add delicious flavor.
Stir-Fried Vegetables: To make your dish healthy, serve Stir-fry Chicken with Chili Bean Sauce with stir-fried vegetables such as broccoli, carrots, bell peppers, or peas. These vegetables will not only add nutrients but also provide an interesting variety of colors and textures.
What are you waiting for? Let’s make Stir-fry Chicken with Chili Bean Sauce!
Ingredients of Stir-fry Chicken with Chili Bean Sauce
Chicken Marinade
- 5 tbsp Butter
- 3 tbsp Chili bean sauce
- 1 tbsp Rice vinegar
- 1 tbsp Soy sauce
- 1 tsp Ginger grated
- 2 tbsp Honey
- ½ tsp Salt
- ½ tbsp Mushroom powder
- ¼ tsp Pepper
- 6 clove Garlic peeled and lightly smashed
Stir fry
- 1 lb Chicken thigh
- 3 curly Red pepper thinly slice
- ½ Onion slice
Garnish
- ⅛ cup Spring onion thinly slice
How to Make Stir-fry Chicken with Chili Bean Sauce
First, prepare a medium-sized bowl, then mix marinade ingredients to make a chili butter mixture.
Second, add chili butter mixture to the chicken and rub it all until the entire is covered. Then let it sit for about 15 minutes.
After that, heat up a skillet on medium heat, then add curly red pepper, and onion slices cook the chicken until golden brown and crispy depending on your taste.
Lastly, remove to a serving plate. Then, garnish with slices of spring onion and rice.
Enjoy your main course!
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Stir-fry Chicken with Chili Bean Sauce
Ingredients
Chicken Marinade
- 5 tbsp Butter
- 3 tbsp Chili bean sauce
- 1 tbsp Rice vinegar
- 1 tbsp Soy sauce
- 1 tsp Ginger grated
- 2 tbsp Honey
- ½ tsp Salt
- ½ tbsp Mushroom powder
- ¼ tsp Pepper
- 6 clove Garlic peeled and lightly smashed
Stir fry
- 1 lb Chicken thigh
- 3 curly Red pepper thinly slice
- ½ Onion slice
Garnish
- ⅛ cup Spring onion thinly slice
Instructions
-
Prepare a medium sized bowl, then mix marinade ingredients to make chili butter mixture
-
Add chili butter mixture to the chicken and rub it all until the entire is covered. then let it sit for about 15 minutes
-
Heat up a skillet on medium heat, then add curly red pepper, onion slice, and cook the chicken until golden brown and crispy depending on your taste
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Remove to a serving plate. Then, garnish with slices spring onion and rice
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