• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • All Recipes
    • Appetizer
    • Beef
    • Poultry
    • Seafood
    • Dessert
    • Drinks
  • About
  • Privacy Policy

Much Butter logo

brookies

Brookies (Brownie Cookies)

Brookies are a genius solution when you can’t choose between brownies or cookies! Fudgy, chewy, and loaded with chocolate, this dessert mashup is the best of both. Easy to make and ...

Read More

Primary Sidebar

  • Email
  • Facebook
  • Instagram
  • Pinterest

Welcome!

Hello, we are sisters from Bandung, Indonesia who love to cook. Let's learn cooking together and have fun! More about us ->

You Might Like This

Beef Ramen Stir Fry is easy and budget friendly meal! Inspired by the Mongolian Beef recipe, it uses ramen noodles, ground beef, vegetables, and a savory stir fry sauce. It is a simple and fast flavor-packed menu to enjoy with family after busy days.

Beef Ramen Stir Fry

Ice Cream Profiteroles is a filled French choux pastry ball with a filling of ice cream. It’s melty, crunchy, sweet, and savory at the same time!

Ice Cream Profiteroles

Creamy Spinach Chicken Thigh

30-Minutes Lemon Chicken Piccata Recipe

What words come into your mind when you hear cheese ball? yes, same here! cheesy and crispy. Cheese ball is a comfort food, it has delicious texture with creamy cheesy melty inside and crispy outside. What I love from cheese ball is incredibly easy to make, can be made in 15 minutes, and I can stock this cheese balls in refrigerator for quick snacks. This snack can be served in any occasions.

Korean Mozzarella Cheese Balls

Steamed Spanish Mackerel Dumplings by Chinese Shumai (siu mai or shaomai). In Indonesian style, siomay use steamed king mackerel fish dumplings for the meat filling. The taste is so appetizing because it is served with peanut sauce, sweet soy sauce, and a dash of lime juice. Savory, sour, and sweet dish to flavorful your day!

Steamed Spanish Mackerel Dumplings (Indonesian Shumai)

Copyright © 2026 Much Butter