Steamed Spanish Mackerel Dumplings by Chinese Shumai (siu mai or shaomai). In Indonesian style, siomay use steamed king mackerel fish dumplings for the meat filling. The taste is so appetizing because ...
Steamed Spanish Mackerel Dumplings by Chinese Shumai (siu mai or shaomai). In Indonesian style, siomay use steamed king mackerel fish dumplings for the meat filling. The taste is so appetizing because ...