Thai Banana Fritters with Choco Filling

Thai Banana fritters with chocolate filling offer a delightful fusion of flavors and textures, combining the sweetness of ripe bananas with the indulgent richness of melted chocolate. This delectable treat is a popular choice for dessert lovers seeking a comforting yet indulgent dish.

Hello everyone, who loves sweet snacks raise your hand! Especially snacks made from bananas filled with chocolate. Although referred to as snacks, this food can be filling for those who eat it.

This snack is very easy to make, we can buy the ingredients in the market or supermarket. The main ingredient for this snack is plantains, while other additional ingredients are all-purpose flour, rice flour, cornstarch, sesame seeds, and chocolate. The recipe use chocolate for the filling used in this snack. This food is perfect to enjoy when gathering with family. One piece of this snack is not enough, as it is addictive. Wow its so yummy right?

To create banana fritters with chocolate filling, you start with slice ripe bananas and fill with a luscious chocolate mixture. You coat the bananas in a light, crispy batter from all-purpose flour, rice flour, cornstarch, and vanilla extract, then fry until golden brown and crispy. Once cooked, the banana fritters are drizzled with additional black sesame seeds or dusted with powdered sugar for an extra touch of sweetness.

What’s the difference between regular banana snacks and Thai banana fritters with choco filling

What sets banana fritters with chocolate filling apart is the contrast between the warm, caramelized banana and the gooey, melted chocolate. Each bite offers a symphony of flavors and textures, with the crispy exterior giving way to a soft, center bursting with sweetness.

Moreover, banana fritters with chocolate filling are not only a treat for the taste buds but also a feast for the senses. The aroma of ripe bananas mingling with the scent of chocolate wafts through the air, enticing all who encounter it. The sight of golden brown fritters glistening with melted chocolate is sure to make mouths water in anticipation.

What makes this snack easy to make?

In your opinion, what does an easy-to-make snack look like? Does it involve readily available ingredients or does it not take much time? This snack has both.

In addition to their irresistible flavor and aroma, banana fritters with chocolate filling are surprisingly easy to make at home. With just a few simple ingredients and a bit of culinary skill, anyone can whip up a batch of these delicious treats to enjoy with family and friends.

Furthermore, banana fritters with chocolate filling are incredibly versatile. For a touch of indulgence, try adding a sprinkle of black sesame seeds or a dollop of whipped cream on top. Alternatively, serve them alongside a scoop of vanilla ice cream for an extra decadent dessert experience.

Readily available ingredients

The ingredients used to make this snack can be found at the market or supermarket, such as bananas (kepok), all-purpose flour, rice flour, cornstarch, salt, sugar, melted butter, vanilla extract, sesame seeds, and chocolate. Although the ingredients can be easily found, there will certainly be a price difference between the market and the supermarket.

Doesn’t take much time

This snack only takes 20 minutes to make. Taking 20 minutes to make this snack will result in something that rewarding. Especially if this snack tastes good, it will definitely make happy for us.

A snack that everyone loves

Overall, banana fritters with chocolate filling are a delightful indulgence that is sure to satisfy any sweet tooth. Whether enjoyed as a dessert, snack, or special treat, they are guaranteed to leave a lasting impression and have everyone coming back for more.

Ingredients of Thai Banana Fritters with Choco Filling

• Banana kepok: Also known as saba bananas, are a versatile variety popular in Southeast Asia. With their firm texture and mild sweetness, they are perfect for cooking, whether fried, boiled, or baked, and are often used in savory and sweet dishes alike. You can often rely on yellow kepok bananas for breakfast and healthy snacks. Each 100 grams of yellow banana contains 109 calories and 26.30 grams of carbohydrates. Of course this can add energy to the body and give a sense of satiety.
• 1 ⅛ cup All-purpose flour: All-purpose flour, commonly known as multipurpose flour, is a pantry essential in many households.
• 1 ⅝ gr Rice flour: Rice flour, derived from finely ground rice grains, is a gluten-free alternative to wheat flour. Commonly used in Asian cuisine, it adds a delicate texture to dishes like dumplings, noodles, and desserts. With its versatility, rice flour caters to diverse dietary needs.
• 2 tbsp Cornstarch: Cornstarch, also known as maize starch or corn flour, is a fine white powder derived from corn kernels. It serves as a thickening agent in cooking and baking, adding smoothness to sauces, soups, and desserts. Renowned for its neutral flavor and ability to create glossy finishes, cornstarch is a versatile kitchen essential.
• 3 tbsp Black sesame seeds: Black sesame seeds, tiny seeds with a rich nutty flavor, are prized for their nutritional value and culinary versatility. They add a subtle crunch and earthy taste to dishes like salads, stir-fries, sushi, and desserts. With their distinct color and flavor, black sesame seeds offer a unique twist to various recipes.
• 1 ¾ cup Ice water: Ice water has the function of making the flour dough crispy.

Seasoning

• 2 tbsp Sugar: Sugar, a sweet crystalline substance derived from various sources like sugarcane and sugar beets, is a ubiquitous ingredient in cooking and baking. It adds sweetness and enhances flavors in desserts, beverages, and savory dishes. Apart from culinary uses, sugar is also utilized in food preservation and fermentation processes.
• ½ tsp Salt: Salt, a mineral compound composed primarily of sodium chloride, is a fundamental seasoning in cooking. It enhances flavors, balances sweetness, and preserves food. Beyond culinary uses, salt has various applications in industries like manufacturing, chemical production, and healthcare.
• ½ tsp Vanilla extract: Melted butter, the liquid form of solid butter heated until fully liquefied, is a versatile ingredient in cooking and baking. It adds richness and moisture to dishes, from savory sauces to decadent desserts. With its smooth texture and buttery flavor, melted butter enhances the taste and aroma of various culinary creations.
• 2 tbsp Melted butter: Melted butter, the liquid form of solid butter heated until fully liquefied, is a versatile ingredient in cooking and baking. It adds richness and moisture to dishes, from savory sauces to decadent desserts. With its smooth texture and buttery flavor, melted butter enhances the taste and aroma of various culinary creations.

Instructions to Thai Banana Fritters with Choco Filling

First of all prepare a medium-sized bowl, mix all-purpose flour, rice flour, cornstarch, sugar, and salt until well combined.

Add cold ice water gradually while mixer until smooth.

After that, add melted butter and vanilla extract, then stir until all combined and doesn’t clump.

Pour black sesame seeds, then stir using a spatula.

Then cover the batter bowl with plastic wrap and let it sit in the refrigerator for 15 minutes.

Prepare another medium-sized bowl, peel the bananas, and discard the skins.

Heat oil in a frying pan over medium heat.

Prepare 1 sheet of baking paper then grease it with little oil.

Place 1 peeled banana on it, then roll it up until covered by baking paper.

Flatten banana using a cutting board or another board, then dip it into the batter.

Double fry banana method

Fry the banana until half-cooked, then dip it back into the batter and fry again until golden brown. Use double frying method to make sure banana crispy.

Repeat the above steps until all are used.

Last, once cooked, cut the top part of the banana and fill it with chocolate spread.

Prepare another medium-sized bowl, peel the bananas, and discard the skins.

Heat oil in a frying pan over medium heat.

Prepare 1 sheet of baking paper then grease it with little oil.

Place 1 peeled banana on it, then roll it up until covered by baking paper.

Flatten banana using a cutting board or another board, then dip it into the batter.

Fry the banana until half-cooked, then dip it back into the batter and fry again until golden brown. Use double frying method to make sure banana crispy.

Repeat the above steps until all are used.

Last, once cooked, cut the top part of the banana and fill it with chocolate spread.

Thai Banana Fritters with Choco Filling are ready to eat!

Enjoy your Thai Banana Fritters with Choco Filling with your family during leisure time. In addition, you can eat this snack with hot tea.

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