Spice up your dinner with Chicken Chili Drumstick! This recipe combines juicy chicken with a marinade of chili powder, paprika, and coriander for a flavor explosion. Ready in just a few steps, it’s sweet, hot, and makes chicken drumsticks finger-licking good. Perfect for a crowd-pleasing dinner!
2. Coat the drumsticks with the marinade and let them sit for 1 hour. 3. Heat a pan and add oil to the pan, sauté the onions and chili flakes until fragrant. Then, grill the chicken with a little oil until all sides are cooked, then set aside. 4. Pour the water into the pan, then, simmer for 10 minutes, and remove from heat.
1. Prepare a medium bowl, and mix garlic powder, onion powder, chili powder, paprika powder, coriander powder, salt, and lime juice.