Arancini (Italian Rice Balls) is a dish made from rice filled with various fillings like meat, cheese, or vegetables, then coated in breadcrumbs and fried to perfection. This dish is originally from Italy and has stolen the attention of many people. With its round shape and alluring golden hue, Arancini is not just visually appealing but also delivers a combination of rich flavors and delightful textures.
2. Add arborio rice and toast until translucent. Pour in half of the chicken stock and cook until almost evaporated, pour in the rest of the chicken stock and salt, cover and let it simmer until the liquid is absorbed by the rice. 3. The rice should be soft and the liquid is mostly absorbed, remove from the heat.
1. Melt the butter in a wok pan over medium high heat, sautee onion until soft. Add turkey and cook until golden.
4. Add parmesan cheese, parsley, and egg into the rice, stir until well combined. Set aside and let it cool completely.
5. Wet the hands with water then shape ¼ cup of the rice mixture into round balls, and stuff each rice balls with mozzarella. Dredge the arancini respectively with flour, egg wash, and then breadcrumbs. Repeat the process with the remaining rice balls. 6. Heat oil in a pot over medium heat, then deep fry the rice balls until golden brown, rest it on a cooling rack to remove excess oil. Serve with marinara sauce. Enjoy!