Try this authentic miso soup recipe! Packed with umami from fermented miso paste and customizable with tofu and scallions, it’s a healthy and delicious way to start your meal. It’s arguably one of the best parts of Japanese cuisine. and ready in minutes, literally 10 minutes! Miso soup is a fantastic start to a meal. It’s brothy, has tons of umami, and the flavor is truly hard to beat. This shortcut only requires a few ingredients, always perfect as a light and healthy starter any time of year. my kind of comfort food as always.

1. Cut tofu into ½ inch cubes. Set aside. 2. Heat water over medium heat, add dashi powder and wakame seaweed then boil until the seaweed is rehydrated. 3. Reduce heat to low then add tofu and use a strainer to dissolve the miso paste into the soup. Cook for 3 minutes then turn off the heat.