Cauliflower has never tasted better! This baked bang bang cauliflower is crispy, spicy, and utterly addictive, make a healthier twist on a takeout favorite! Coated in a crunchy panko crust and tossed in a creamy, spicy-sweet sauce, this recipe is perfect for a quick dinner, snack, or game-day treat. Learn how to make this easy, crowd-pleasing dish at home!
1. Preheat oven to 200℃ and line a baking sheet with baking paper. 2. Combine flour, cornstarch, garlic powder, onion powder, baking powder, paprika, salt, and black paper in a big bowl until well combine. Pour milk into the bowl then mix well with a whisk. If the batter is too thick, thin it out with more milk.
3. Add cauliflower into the bowl and toss it until the cauliflower is well coated. Add panko and toss again until coated. Place the battered cauliflower to the baking sheet in a single layer and bake for 20-22 minutes.
4. While baking the cauliflower, make the bang bang sauce. In a medium bowl, combine all the bang bang sauce ingredients and mix well. 5. Remove from the oven then place it to the mixing bowl. Pour the sauce over it and toss until coated. 6. Transfer to the serving plate and garnish it with chives and white and black sesame seeds. Enjoy!