This aromatic dish features a slow-cooked chicken marinated in a fragrant spice paste, served with a fiery sambal matah and a touch of fried peanuts. The result is a flavorful and aromatic chicken dish with a hint of smokiness. Perfect to serve with steamed rice and sambal matah, a spicy Balinese condiment. Experience the exotic flavors of Bali with Ayam Betutu!
Ayam Betutu 1. Crush all the rajang spice with a chopper. Heat cooking oil over medium heat then sauté rajang mixture with lime leaves and bay leaves until fragrant. 2. Place rooster chicken to a casserole pan then pour water and add palm sugar, salt, and mushroom stock powder. Cook and simmer for 1-1.5 hour with lid on.
Sambal Matah 1. Slice shallot, bird's eye chili, lemongrass, and lime leaves then transfer it to a small bowl then add salt, lime juice, msg. Pour sambal matah with a hot oil and stir. 2. Serve ayam betutu with warm rice, sambal matah, and fried peanut. Enjoy!