Banana Chocolate Chip Pancakes is a dish that combines the natural sweetness of bananas with the rich flavor of chocolate chips, creating a delightful balance in every bite. In addition to being a breakfast treat, this dish can also be served as a dessert. This dish is not only delicious but also easy to make at home with simple ingredients.
1. Combine flour with sugar, cinnamon, baking powder, and salt. Mix well and set aside. 2. In separate bowl, mashed banana with a fork then combine it with milk and egg, beat until well combined.
3. Add in dry ingredients to wet ingredients, stir until combine. Add chocolate chips and fold them together. The batter will be slightly lumpy. 4. Grease the pan with a butter over medium heat, once hot, pour ¼ cup for each pancake. Cook until the pancake until bubbles form in the middle and the bottom is golden brown,
5. Remove from the pan, and repeat with the remaining batter. 6. Serve pancake with sliced banana and chocolate chips on top then drizzle with maple syrup. Serve immediately and enjoy!