Love ramen and Korean cuisine? Try our Beef Bulgogi Ramen – the perfect harmony of two iconic dishes in a symphony of taste and texture. Discover the essence of Korean cooking through making bulgogi sauce from the stratch easily. Get your chopsticks or fork ready! With smooth tender beef, a tangle of noodles, and a sweet savory bulgogi sauce, and fresh crispy veggies, these beef bulgogi ramen dry are totally binge-worthy!
1. Crush the korean pear, onion, garlic, and ginger with a blender and process until smooth. Transfer it to a mixing bowl, then add soy sauce, sesame oil, brown sugar, red pepper flakes, and black pepper. Stir until well combine and the brown sugar is dissolved. Set aside.
2. In a pot, bring a water to boil over medium heat. Add noodle and cook for 3 minutes, stirring occasoinally. Remove noodle from heat and strain, then set aside. 3. In a pan, heat oil and cook onion until fragrant. Add green onion and beef and cook until the beef is half cooked, add bokcoy and cook for 4 minutes.
4. Add cooked ramen and bulgogi sauce, then mixing all together until well combine. Turn off heat, and transfer the beef bulgogi ramen to a plate, then garnish it with sesame seeds. Enjoy!