Mexican comfort food that’s loaded with ground beef, refried beans, cooked rice, wrap in tortilla and smothered with sauce and cheese. This Beef Burrito Recipe is a delicious grab and go meal making it perfect for every occasion plus these are freezer-friendly and takes just 30 minutes to make, so easy!
2. Add tomato puree, beef stock and black beans and simmer until mostly of the water is evaporate but still juicy. Add chopped coriander and stir until well combined then turn off the heat. 3. Lay the tortilla on working surface, spoon the rice into the below center of tortilla, and pile it with beef filling, lettuce, tomato, red onion, and cheddar cheese.
1. Add ground beef, stirring continuously to breaking it up and cook until the beef turns brown. Add in ground cumin, paprika, dried oregano, and cayenne pepper. Stir and cook for 1 minute.
4. Lay the tortilla on working surface, spoon the rice into the below center of tortilla, and pile it with beef filling, lettuce, tomato, red onion, and cheddar cheese. 5. Fold both ends of the side inward then roll up the burrito over the filling and continue until everything rolled up tightly and tucked inside. Wrap it with foil to secure it. 6. Heat a pan over medium heat then heat the burrito until all sides are hot enough to melt the cheese. Serve with sour cream if you like. Enjoy!