Beef green bean stir fry is inspired recipe from my mom. Quick easy and simple recipe from ground beef and green bean. The ingredients are easy to find. Only cook for 15 minutes then you can serve for your family. You only need ground beef and green bean for main ingredients. And aside from salt and pepper for the seasoning you need oyster sauce, kecap manis and chicken stock powder. That’s all.
– 200 g Ground beef – 300 g Green beans – 4 Shallots chopped – 2 cloves Garlic finely chopped – 1 tbsp Oyster sauce – 1 tbsp Kecap manis – 1 tbsp Worcestershire sauce – 1 tsp Chicken stock powder – 2 Bird’s eye chili chopped – 2 tbsp Cooking oil – 25 ml Water – Black pepper – Salt
1. Cut green beans 1 inch / 2.5cm length. 2. In a pan heat 1 tbsp cooking oil at high heat. Add ground beef and cooking for 3 minutes. Add a pinch of salt and black pepper. Stir until all caramelized and there are brown bits on the ground beef. Set aside.
3. In the same pan add 1 tbsp cooking oil at high heat. Add shallot and garlic and sauté for 1 minute then add green beans. Continue cook in high heat for about 3 minutes. 4. Add water, oyster sauce, chicken stock powder, kecap manis, Worcestershire sauce, salt, and black pepper. Stir to combine. 5. Add bird’s eye chili and cooked ground beef and stir for about 1 minute. 6. Beef green bean stir fry is ready to serve.