Beef mushroom bokcoy stir fry is a quick and easy, healthy stir-fry recipe. Nutritious side dish with protein and fiber in one side dish. All you need is beef, two kinds of mushrooms and bokcoy with added oyster sauce into it. Making this beef mushroom bokcoy stir fry will complete your lunch or dinner. It will be more perfect if you eat it with warm rice.
Ingredients – 400 g Sirloin Beef cut thinly – 1 package Shimeji Mushroom about 1,5 cups – 1 package Cloud Ear Mushroom about 1,5 cups cut bite sized – 2 cups Bokcoy cut 1 inch length – 4 small Shallots finely chopped – 2 cloves Garlic finely chopped – 1 tbsp Oyster Sauce – 1 tsp Chicken Stock Powder – 1 tsp Black Pepper – 1 tsp Granulated Sugar – Salt to your taste – 2 tbsp Vegetable Oil
1. In a skillet add vegetable oil on high heat. Add sirloin beef and cooking for 1 minute each side. Set aside.
2. Using the remaining oil from the cooking beef, saute shallot and garlic on medium heat for 1 minute. Then change the heat to high, add shimeji mushroom, cloud ear mushroom and salt. Cook for 2 minutes. 3. Add bokcoy, chicken stock powder, sugar, black pepper, and oyster sauce. Stir and continue cooking until the bokcoy half cooked. 4. Add cooked sirloin beef from earlier. Stir for 1 minutes. Adjust the saltiness and then turn off the heat. 5. Beef mushroom bokcoy stir fry is ready to serve.