The Origin Of Schnitzel

“Schnitzel,” often spelled as “schnitzel,” is a breaded and fried cutlet of meat that is popular in various parts of the world. It is particularly well-known in German-speaking countries and Austria. The word “schnitzel” is derived from the German word “Schnitz,” which means “slice” or “cut.”

Beef Schnitzel 1. Combine flour with paprika, garlic powder, salt, and pepper. Set aside. 2. Dredge the steak respectively with flour mixture, egg wash, and then breadcrumbs. 3. In a pan fry, heat the olive oil over medium heat. Once the oil hot, cook the beef schnitzel until nice and golden. After the beef schnitzel is cooked, rest it on a cooling rack to remove excess oil.

Garlic Butter Sauce 4. Cook garlic with butter over medium heat for 2 minutes. 5. Add the rest of the ingredients and cook until the cheese is melted and the sauce is thicken.