An easy weeknight Tex-Mex dish that are wonderfully flavorful and surprisingly easy to make. Fajitas are all about the sizzle. That’s what we love about them. And as far as proteins go, nothing sizzles like steak. Add some colorful veggies, herbs and a bit of sauce, and you’ve got one heck of a lean, mean hunger satiation machine.
1. Prepare a small bowl, then mix marinade powder, marinade liquid, and chopped cilantro. stir until well combined (bowl A) 2. Transfer 3 tbsp of marinade to bowl B and set aside 3. Pour bowl A into the beef until lightly coated, then massage with your hand until the sauce is coated. after that marinate at least over the night.
4. Remove the beef from the refrigerator and place it on the counter. Tap the meat with a paper towel to remove excess water. 5. Meanwhile, heat the pan over medium-high heat, and grill the steak for 3-5 minutes then flip the steak until 2 sides golden brown or until desired. Remove the steak from the pan, then rest for a while 6. . After that, saute bell pepper and onion in the same pan over medium-high heat. then cook quickly or until soft and caramelized based on your preference 7. Slice the steak into thin slices and brush with the sauce on the bowl B 8. Serve over warmed tortillas with a squeeze of fresh lime juice and garnished with cilantro