Black pepper chicken is a Chinese American dish that combines a comforting Chinese takeout-style brown sauce with a good amount of black pepper. An easy black pepper chicken with juicy tender chicken, crisp vegetables (totally versatile if you’d like to sub in different veggies), and a rich savory black pepper sauce. It’s so comforting and delicious.
2. Combine all the sauce ingredients in a bowl. Mix until there is no lump and set aside. 3. Heat cooking oil in a pan over medium heat, stir fry marinated chicken and cook for 5 minutes, remove from the pan.
1. Slice chicken breast then combine it with soy sauce, lemon juice, and ginger juice. Marinate at room temperature for at least 15 minutes.
4. Stir fry bell pepper and onion until tender, then add garlic and ginger and cook again for 2 minutes. Add back the chicken stir and cook for 30 seconds. 5. Pour the sauce mixture to a pan, immediately stir constantly until the sauce is thicken and coat the chicken. Turn off the heat and black pepper chicken is ready to serve. Enjoy!