Broccoli Cheese Baked Potatoes is a dish that combines delicious baked potatoes with broccoli and melted cheese. Not only delicious but also provides high nutritional benefits. This dish combines the savory and rich taste of cheese with the freshness and nutritional content of broccoli, served in soft baked potatoes and crispy skin.
2. Cut broccoli into bite size and set aside. Once cooled, cut potato half lengthwise and scoop out the potato leaving ¼ inch around the skin. 3. Mash the potato with a fork then combine it with butter, milk, onion powder, garlic powder, salt and pepper, mix well.
1. Preheat oven to 400℉ or 200℃. Rub the potatoes with olive oil then place them to a baking sheet and bake for 1 hour or until fork tender. Remove from the oven and let it cool.
4. Add boiled broccoli and 1⅔ cup cheddar cheese then mix together. Scoop the potato mixture into a potato skin then top each potato with remaining cheddar cheese. Return the potato to a baking sheet and bake for 15 minutes or until the cheese is melted. Serve immediately, enjoy!