Brookies are a genius solution when you can’t choose between brownies or cookies! Fudgy, chewy, and loaded with chocolate, this dessert mashup is the best of both. Easy to make and Instagram-ready!
Brownies 1. First make brown butter by cook butter in a saucepan with medium heat. It will be sizzle and bubbly from the water content. After the moisture and the sound of the sizzle are gone, wait for 1-2 minutes until the milk solids from the butter turn brown and turn off the heat. Don't let the pan unattended or you will end up with burnt butter instead of brown butter. 2. Set aside ¼ cup browned butter for cookies.
3. Add chocolate chips and mix until melted then add cocoa powder, and oil to the saucepan and mix again until well combine. 4. In a medium mixing bowl, beat brown sugar, powdered sugar and eggs with a hand mixer until the color is turn pale and fluffy. Add the browned butter mixture and vanilla extract then fold with a spatula until well combined. 5. Sift in flour, and salt and fold again until there is no lump. 6. Add in chocolate button or chunks and fold again until just combined. 7. Pour the brownie batter to a baking pan then set aside.
3. Add chocolate chips and mix until melted then add cocoa powder, and oil to the saucepan and mix again until well combine. 4. In a medium mixing bowl, beat brown sugar, powdered sugar and eggs with a hand mixer until the color is turn pale and fluffy. Add the browned butter mixture and vanilla extract then fold with a spatula until well combined. 5. Sift in flour, and salt and fold again until there is no lump. 6. Add in chocolate button or chunks and fold again until just combined. 7. Pour the brownie batter to a baking pan then set aside.
Cookies 1. Once the browned butter is cooled, whisk browned butter, brown sugar, sugar, egg, vanilla, and salt with a mixer for about 2-3 minutes until mixture is fluffy. 2. Sift in flour, and baking soda to the bowl and whisk with a mixer until just combined. Set it in the fridge for 10-15 minutes. 3. Preheat oven to 350ºF or 175°C.
4. Scoop cookie batter and place it over the brownie batter then spread chocolate button or chunks all over the brownie and cookie batter. 5. Bake for 22 minutes top and bottom heat then bottom heat for another 5 minutes. 6. Cool completely before slicing.