Discover harmony of flavors with our Halal cheese fondue with a bread, a modern take on a classic favorite. Melted cheeses blend seamlessly with aromatic spices, creating a luxurious dip that’s ideal for sharing. Enjoy the creamy goodness with a side of fresh bread, elevating every bite to a new level of indulgence. Perfect for family gatherings or intimate dinners, this fondue promises a culinary experience that’s both comforting and unforgettable.

3. Dip the slice without a hole into the egg and milk mixture until fully coated, then place it on a baking sheet lined with aluminum foil. 4. Next, dip each of the hole-punched slices into the egg mixture and arrange them on top of the whole slice. Repeat this step until all the bread is used and forms a tower.

1. Prepare a medium-sized bowl, beat one egg and 1/4 cup of milk, then set aside. 2. On 4 slices of bread, use a small round cutter to create a hole in the center in the shape of a circle, while the remaining slice does not need to be punctured.

5. Prepare a medium-sized saucepan, saute onion then add cheddar cheese, mozzarella cheese, and cornstarch, and stir briefly. 6. Pour in the milk, chicken broth, a pinch of salt, nutmeg, and black pepper. Cook over medium heat, stirring until the mixture becomes creamy and smooth. 7. Carefully pour the mixture into the holes of the bread tower, then serve with a sprinkle of parsley and toast slices.