Try these cheese stuffed meatballs with a twist of Indonesian style. Springy, juicy, beef meatball filled with molten cheese at the centre. A unique fusion of Southeast Asian street food and Western comfort, perfect for adventure seeker eater!
1. Pre frozen the beef for 1 hour before making the meatballs. 2. Using a food processor, blend meat with salt, sugar, pepper, beef stock powder, baking powder, fries garlic, fried shallots on a low speed, blend until as fine as possible.
3. Add egg white, ice, and tapioca flour and mixing again on a high speed until well combine into a sticky and fluffy paste. 4. Before shaping, prepare cold water in a big bowl and water for wetting the scoop. 5. Heat water in a pot over low heat.
6. With your left hand, take two tbsp of meatball paste, press it then place the cheese on the center, cover it and shape into a ball with a spoon, make sure that the cheese is well covered. 7. Dip the spoon to a water then take the meatball and transfer it to a pot with warm water. The meatball should submerge, once the meatball floats, you can store them in the freezer up to a month. 8. To serve, boil the meatball until well cook then serve it with noodles. Enjoy!