Cheesy Beef Quesadilla is my favorite 5-minute go-to dinner or snacks. More like to “I  have no idea to cook for dinner” solution. Beef quesadilla is such simpler pizza or sandwich (you choose) with well-seasoned ground beef, lots of ooey gooey cheese, and a crispy golden brown outside make these quesadillas simply irresistible!  I mean, who doesn’t love cheesy beef quesadilla?

– 1 lb Ground beef – ½ Onion chopped – 3 cloves Garlic finely chopped – 1 tbsp Tomato Paste – ½ tsp Cumin Powder – ½ tsp Salt – ½ tsp Black Pepper – 1½ cup Mozarella Cheese – 1½ cup Cheddar Cheese – 8 Flour Tortilla – 2 tbsp Vegetable Oil


2. Stir until the ground beef turned slightly brown then add tomato paste, cumin powder, salsa & guacamole, salt, and black pepper. Stir until combined and cooked. Once cooked, transfer the beef to a bowl.

1. In a pan, heat vegetable oil over medium-high heat. Cook onion and garlic until fragrant, about 3 minutes, then add ground beef.

3. Place tortilla on work surface. Add half of the tortilla sides with mozzarella cheese, cheddar cheese, beef, then cheddar cheese, and mozzarella cheese again sequentially. Fold in half. 4. Heat 2 tsp vegetable oil over medium-low heat. Cook cheese beef quesadilla for about 3 minutes until browned and crispy. Carefully flip it and cook for another 3 minutes.

– I recommend using lean beef or draining the excess grease off when you’re done cooking the meat, so that your quesadillas don’t get soggy. – I suggest you to fold it in a half, I’ve tried before with flip the whole darn thing at one time. Fillings always exploded. Just, step by step do not be in hurry!