Cheesy Tuna Corn Muffins are quick and easy savory muffins that are perfect for picnics and breakfast. savory blend of tuna, sweet corn, and melted cheese in each delightful bite. Try it now! They are so versatile and come together in no time at all. They are a great grab-and-go option and freezer-friendly. Really, what’s not to love about them? And I am sure you will love these Corn and Cheese Muffins. These muffins are a great idea not only for breakfast but also for finger food –they taste great when they are hot, and they also go down well when they are cold, so they would be very suitable to put in lunch boxes.
1. In a medium-sized bowl, mix the dry ingredients: all-purpose flour, baking powder, baking soda, salt, pepper, and mushroom powder. Stir until well combined. 2. In another bowl, combine the wet ingredients: yoghurt, eggs, milk, and melted butter. 3. Gradually add the dry ingredients to the wet ingredients and stir until well mixed without lumps.
4. Add tuna, corn kernels, sliced chili peppers, sliced bell peppers, and cheese. Stir until everything is evenly mixed. 5. Fill the muffin cups with the batter until they are about 3/4 full. 6. Bake at 180°C for 25 minutes.