Chewy Caramel Candy is one of the sweet food that everyone likes. This candy is made from caramel sugar and milk as a supporting ingredients. Because this candy is made from sugar and milk, the resulting texture is chewy. This candy can be eat for us, a very tasty gift for others to eat, and can also be use as another dessert.

1. Prepare a medium-sized pan, then cook the sugar and fructose syrup until it turns light brown. 2. Pour the milk mixture gradually while stirring constantly, then add unsalted butter, salt, and vanilla extract.

3. Stir the mixture constantly, scraping the sides occasionally, until the temperature reaches 238°F (114°C). Check the consistency of the caramel by spooning a little hot caramel sauce into a cup of ice water and forming it into a ball with your fingers. It should feel firm and pliable but still slightly sticky 4. Once it's ready, turn off the heat and pour it into the prepared baking pan lined with parchment paper, then refrigerate for at least 1 hour. 5. Remove from the refrigerator, then lift the caramel from the pan.