Have you heard about durian? a king fruit that has a unique aroma as well as a taste. Let’s make some innovation for today’s recipe; A chewy choux or mochi choux with durian cream. You can’t stay in between, either you hardly fall in love with durian cream, or you dislike it at all! choose your stance, but try to make this recipe first then decide later because you’re gonna fall in love with durian!

2. Add tapioca flour and whisk until well combined then add the eggs one at a time into the batter. Stir vigorously until uniform and shiny. In the first stirring, the eggs may look separate from the batter, but it will smooth if you keep stirring it. 3. Transfer choux dough into a pastry bag with a ½-inch plain tip. Line a baking sheet tray with parchment paper then pipe 2-inch balls of choux dough onto a sheet tray.

1. In a saucepan combine water, oil, sugar, and salt. Bring to a boil. Then turn off the heat. Add flour and whisk quickly until well combined. Turn on the heat again and cook for one-two minutes more

4. Place cold whipping cream in the bowl and whisk until hard peaks. Blender durian with a hand blender until the texture is smooth then combine it to whipped cream and fold it gently until everything is well combined. 5. Transfer the durian cream into a piping bag. Use a chopstick to pierce the underside of each choux. Fill the chewy choux with durian cream until the choux are full.