Chicken Alfredo Pizza time! This pizza is made with homemade ingredients from alfredo sauce, to the pizza dough. Top it with chicken, a ton of cheesy gooey mozzarella, and Parmesan on a golden crust! It’s a delicious twist on the classic Italian pizza dish.
1. Prepare skillet, melt butter over medium heat. Saute garlic and onion until fragrant. Add flour and cook until lumpy. 2. Pour heavy cream, mozzarella cheese, and parmesan. Stir until the sauce is smooth and thickens slightly.
3. Transfer the dough into a baking mat. Roll it out with a rolling pin to the desired thickness. 4. Transfer the rolled dough to a pizza pan and prick the surface with a fork. 5. Pour sauce over pizza dough and spread evenly. Then sprinkle mozzarella cheese and chicken on top. 6. Bake the pizza at 200°C (about 400°F) for approximately 15 minutes.