Make your ramen topping with this Japanese chicken chashu! Tender,melt-in-the-mouth dish made with rolled chicken thighs and rich soy-based braising sauce. It’s perfect for classic ramen or rice bowls. This dish is perfectly savory and sweet! Rolled chicken thighs are braised in a flavorful broth until tender and juicy. This restaurant-quality dish is simple to make and delicious flavor!
1. Stretch out 3 mattress threads horizontally and 2 vertically then spread 7 chicken skin on top of it. Roll up 2 chicken thighs, then place on top bottom of the chicken skin. 2. Fold the bottom up, then fold in both sides, roll it up then tie the mattress threads. 3. Heat cooking oil in a pan, once hot add the chicken thighs, onion, ginger, garlic, and scallion. Cook until the chicken are golden brown and crispy. Remove from the pan and set aside.
4. In a pot, pour in water, japanese sweet sauce, soy sauce, and chicken stock powder. Heat over medium heat and once boiling add fried chicken thighs for an hour. 5. After 1 hour, transfer the chicken chashu and the soup into a thinwall container, cover and refrigerate for at least four hours. 6. Cut the threads and slice the chicken.