Calling all spice lovers! Embark on a culinary adventure with Chicken a.k.a Ayam Chili Padi, a dish bursting with fiery heat, savory richness, and aromatic depth. Tender chicken drumsticks are marinated in a flavorful blend, then stir-fried with chilies, tamarind, and fragrant spices for an explosion of taste. Dive into our easy-to-follow recipe and prepare to be tantalized!

1. Prepare a medium bowl, then mix the chicken with the marinade ingredients, stir, and let it marinate for 1 hour. 2. While waiting for the chicken to marinate, prepare the seasoning by roughly blending garlic, shallots, red curly chili, green curly chili, and cayenne using a chopper.

3. After 1 hour, heat oil in a pan over medium heat. Once hot, fry the chicken until both sides are golden brown, then drain and set aside the remaining frying oil. 4. Pour a little of the frying oil, then sauté the roughly blended seasoning until fragrant. 5. Pour tamarind water and seasoning, then stir until well combined. 6. Add the previously fried chicken, then pour water. Stir and cook until the water reduces and the seasoning is absorbed.