Chicken Paprika Stir Fry is an easy and quick recipe to enjoy for lunch or dinner. Packed meal with delicious chicken, tangy sauce, and a kick flavor. Everyone will appreciate this tasty and tempting food!
Ingredients – 500 g Chicken Thigh Boneless bite-sized – 1 Red Paprika cut in 1-inch length – 1 Yellow Paprika cut in 1-inch length – 1 Onion cut in 1-inch length – 3 clove Garlic finely chopped – ½ inch Ginger finely chopped – 1 tsp Chicken Stock Powder – ⅛ cup Green Onion chopped – 3 tbsp Cooking Oil – Salt and Pepper to taste Sauce – 1 tbsp Worcestershire Sauce – ¼ cup Ketchup – 2 tbsp Chili Sauce – ⅛ cup Soy Sauce – ¼ cup Chili Thai Sauce – 1 tbsp Oyster Sauce – 100 ml Water – 1 tbsp Cornstarch
1. Marinade the chicken with salt and pepper for at least 15 minutes. 2. Mix all the sauce ingredients in a bowl. 3. Heat 2 tbsp oil over medium heat in a large skillet. Add chicken and cook for 5 minutes until cooked and golden brown. Remove from the skillet. 4. Heat 1 tbsp oil over medium heat in a large skillet. Add garlic and ginger and cook for 2 minutes.
5. Add chopped onion and cook for 1 minute then add red and yellow paprika. Stir to combine and let it cook for about 2 minutes. 6. Then add the sauce and stir to combine. If needed, add 50ml water. 7. Add cooked chicken and stir. Add a pinch of pepper. Then add salt to your taste (optional, if necessary). 8. Cook for 1 minute until it reduces down to a syrup, coating the chicken nicely. 9. Add green onions. Toss for 30 seconds. 10. Transfer to a serving dish. Serve with warm rice.