Chicken Pot Pie is a classic that you can easily find in almost any grocery aisle, we firmly believe that making your own chicken pot pie is more than worth it. This comforting dish represents a blend of butter with minced chicken, sliced ​​onions, mushrooms, and mix vegetables in a perfect creamy sauce.

1. Melt butter in a pan over medium heat, then sauté garlic, onions, chicken pieces, mushrooms, and vegetable mix until wilted and fragrant. Add flour and cook until golden. 2. Pour in milk, salt, pepper, mushroom powder, a pinch of nutmeg, and Italian herbs. Cook until boiling. Add cooking cream and cook again until the sauce thickens slightly.

3. Open the puff pastry and use one of the ramekins as a guide to cut out circles slightly bigger than the ramekins. Gather the remaining pastry scraps, roll them out, and cut them into 2cm strips. 4. Fill each ramekin with the chicken mixture, then dampen the edges of the ramekins with a little water and place a strip of pastry on top. Next, place a pastry circle on top of each and lightly seal the edges with a fork. brush egg wash over the pie..