Sweet Chicken Satay with Peanut Sauce is a delightful combination of tender chicken, aromatic spices, and creamy peanut sauce. The sweet and savory flavors come together to create an explosion of taste in every bite. Whether you’re hosting a dinner party or looking for a crowd-pleasing appetizer, this recipe is sure to impress.
1. Cut chicken breast fillet into bite-sized cubes, transfer them into a bowl. Set aside. 2. Grind garlic, shallots, and mix herbs until smooth. Transfer it into a bowl of chicken cubes and mix the spice until well combine. Add salt, pepper, seasoning, tamarind, and sweet soy sauce to the chicken mixture, mix well. Let it marinate for at least 1 hour.
3. Skewer the marinated chicken, then grill until cooked. Occasionally brush the surface of the satay with the marinade water until the surface turns brown and cooked. Serve with lime juice and peanut sauce. Enjoy!