Make Crispy chicken Tangsuyuk, a Korean-Chinese food where crispy deep-fried chicken strips are coated in glossy, sweet and sour sauce with pineapple and colorful veggies! This comforting dish is perfect for cozy nights with your favorite movie after a long day.
1. In mixing bowl, combine potato starch with water and let it sit until the starch and water separates. 2. In another mixing bowl, add sliced chicken breast with salt and pepper and marinate for 15 minutes.
3. After the starch has separated from the water, discard the water and combine it with white egg and oil. 4. Pour the starch mixture into the marinated chicken and stir well. 5. Heat oil in a frying pan over medium heat, add chicken one by one and deep fry for 3-5 minutes then remove from the pan.
6. Increase the heat and double fry the chicken for another 5 minutes. 7. In another pan, heat oil and stir fry onion, carrot, and green paprika for a minute.
8. Add wood ear mushrooms, pineapple, water, sugar, vinegar, soy sauce, and salt. Then thicken the sauce with cornstarch slurry. 9. Place chicken and Tangsuyuk sauce in a different bowl or plate and serve. Enjoy!